o
When removing the baking tray, you should ALWAYS use an
oven glove.
o
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Shelf levels
o
Safety shelf (A)
o
Removable side racks, which
allow you to cook on four
different levels (B)
o
Enamelled baking tray (C)
o
The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
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