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o Put the espresso shot into a large cup and then pour the heated
milk from the jug into it. The froth achieved during the frothing
process should be spooned over the top.
o IMPORTANT: To get the best results, milk should
be semi-skimmed and preferably at room
temperature.
o After using the above function, a certain amount of steam
should be dispensed through the pipe several times and
the froth making nozzle cleaned with a damp cloth.
o The froth making nozzle can be dismantled and washed
in a dishwasher.
o NOTE: You can also use the steam pipe to heat up other
beverages such as water, punch and hot chocolate etc.
Tips on making tea
o For loose leaf tea, follow the instructions as
stated in the “Making drinks using espresso
ground coffee” section (page 19 - 20).
o For tea bags, follow the instructions as stated in the dispensing
boiling water through the steam boiler section (pages 15 – 16).
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