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General| Type | Blood Glucose Meter |
|---|---|
| Connectivity | USB |
| Display | LCD |
| Memory | 2000 test results |
| Test Time | 5 seconds |
| Sample Size | 0.6 µL |
| Weight | about 50 g |
| Measuring Range | 0.6 to 33.3 mmol/L |
| Storage Conditions | -25°C to 70°C |
| Operating Temperature | 5°C to 45°C (41°F to 113°F) |
Key safety warnings and precautions for using the blood glucose system.
Instructions for powering the meter on and off using the Menu button.
Explains the functions of the Menu, OK, and scrolling buttons.
Procedure for setting the current date and time on the meter.
Configuring personalized high and low blood sugar alert levels.
How the High and Low alert feature notifies users of results.
Step-by-step guide to accepting or changing preset alert levels.
Procedure for accepting or changing fasting, before meal, and after meal targets.
Preparation steps and materials needed before performing a blood glucose test.
How to correctly insert a test strip into the meter to begin testing.
Explanation of the AutoLog feature for marking test results (Fasting, Before Meal, etc.).
Step-by-step guide to assembling and preparing the lancing device for use.
Process for obtaining a blood drop from the fingertip for testing.
Correct technique for applying blood to the test strip to ensure accurate results.
How test results are displayed and marked when AutoLog is active.
How test results appear when the AutoLog feature is turned off.
Procedure for obtaining a blood sample from the palm for AST.
Instructions for cleaning the blood glucose meter.
Procedures for disinfecting the meter surfaces.
Detailed steps for disinfecting the meter's external and internal surfaces.
Instructions for cleaning and disinfecting the lancing device.
Displays and explanations of high and low blood sugar alert screens.
Setting or adjusting high and low blood sugar alert levels.
Instructions for installing and setting up the diabetes management software on a PC.
Common symptoms associated with high and low blood sugar levels.
