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General| Sample Size | 0.6 µL |
|---|---|
| Test Time | 5 seconds |
| Memory Capacity | 250 test results |
| Display | LCD |
| Measurement Range | 600 mg/dL |
| Dimensions | 19 mm |
| Weight | 56.7 g |
| Operating Conditions | 10°C to 40°C, 10% to 90% relative humidity |
Introduces the CONTOUR TS meter and its components.
Explains the meaning of various icons and segments on the meter display.
Highlights key features like No Coding, fast results, and alternate site testing.
Details intended use, principles, limitations, and performance data.
Lists common symptoms associated with hyperglycemia and hypoglycemia.
Provides essential tips for accurate testing and handling.
Outlines necessary preparations and precautions before starting tests.
Instructions on how to prepare the lancing device for use.
Guides on correctly inserting the test strip into the meter.
Explains how to obtain an adequate blood sample from the fingertip.
Details the process of applying blood and reading results.
Explains how to test blood samples from sites other than the fingertip.
How to retrieve and review past glucose readings from the meter.
Steps for performing a quality control test with control solution.
Guides on setting the meter's date, time, and audible alerts.
Options for configuring the time and date display formats.
Explains common error codes and symbols displayed by the meter.
Explains the meaning of "HI" and "LO" displays and required actions.
Addresses blank displays, battery replacement needs, and incorrect units.
Details reasons for out-of-range control results and how to resolve them.
Step-by-step guide on how to replace the meter's battery.
Instructions on how to clean and maintain the meter for longevity.
How to connect the meter to a computer and transfer test results.
Lists technical specifications like sample volume, range, and dimensions.
Explains the meaning of various symbols found on the product.
Provides guidance on what to do if problems persist.
Details the manufacturer's warranty terms and lists available supplies.
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