Prior to rst use
Clean the appliance as described
in the section Cleaning and care
(page 25).
Before using the appliance for the
rst time, heat it up once for approx.
10 minutes to remove any production
residue (grease).
Turn the temperature regulator (1) –
to the "Max" position (highest tem-
perature).
Insert the plug into a mains socket. –
The red power indicator (3) and the
green temperature indicator lights
(2 and 7) light up and the appliance
begins heating. The operating tem-
perature has been reached when
the green
temperature indicator lights
extinguish.
NOTE!
Due to the materials used, a ►
new appliance can produce light
odour or smoke when it is used
for the rst time. This will dimin-
ish after a short period of time.
Ensure sufcient ventilation.
Wait for 10 minutes.
Turn the thermostat (1) to the "0" posi-
tion.
Pull the plug out of the mains socket.
Allow the appliance to cool down com-
pletely.
Clean the appliance as described
in the section Cleaning and care
(page 25).
Preparations
Unlock the appliance
Set up the appliance vertically.
Hold the handle of the (6) appliance
tightly and pull the clip (10) out of the
base (9) (see image A1).
Turn the appliance 90° so that the
temperature regulator (1) is pointing
upwards (see image A2).
Operation and use
General instructions
Use fresh ingredients only. ■
The ingredients used should be at ■
room temperature.
Before baking, allow the wafe mixture ■
to rise for half an hour.
Do not use too much baking powder. ■
The wafe mixture should have a thick ■
texture but still smoothly ow off the
spoon.
To prevent the wafes from softening, ■
do not lay the nished wafes on top of
each other.
Wafes taste best when they are fresh- ■
ly prepared.
Only ll the lower hot plate with ■
enough mixture so that it is just cov-
ered. Use a ladle for thin wafe mix-
tures and a tablespoon for thick wafe
mixtures.
Work quickly to prevent the wafe ■
mixture from burning onto the lower
hotplate.
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