Chocolate wafes (approx. 8 pieces)
Ingredients:
6 eggs ■
150 g of butter or margarine ■
120 g of sugar ■
1 pinch of salt ■
2 packets of vanilla sugar ■
150 g of our ■
1 teaspoon of baking powder ■
300 ml of milk ■
2 teaspoons of grated chocolate ■
Preparation:
Separate the eggs. Whip the soft butter
with the sugar, vanilla sugar and salt to
a froth. Stir in the egg yolks one by one.
Mix the our with the baking powder alter-
nately adding the milk and mix well. Beat
the egg white until it becomes stiff, add to-
gether with the grated chocolate and then
fold into the mixture.
Close the lid and heat up the appliance.
Pour approx. 2.5 tablespoons (150-
200 ml) from the mixture into the middle of
the lower hotplate and close the lid. After
approximately 15 seconds, turn the appli-
ance 180°, turn back after approximately
4 minutes and nish baking the wafe
according to taste (overall baking time
5-6 minutes).
Remove the wafe from the appliance and
allow them to cool down on a baking grille.
Brussels-Wafe (approx. 6 pieces)
Ingredients:
200 g butter ■
120 g of sugar ■
1 pinch of salt ■
1 packet of vanilla sugar ■
Grated peel from 1 lemon ■
2 eggs ■
350 g of our ■
½ packet of baking powder ■
200 ml of milk ■
a little mineral water (approx. 50 ml) ■
Preparation:
Stir the butter with sugar, vanilla sugar and
salt until it is frothy and add the eggs one
by one. Add the lemon skin. Mix the bak-
ing powder with the our and add milk al-
ternately. Finally add a little mineral water
to the mixture.
Close the lid and heat up the appliance.
Pour approximately 2.5 tablespoons (150-
200 ml) of the mixture into the middle of
the preheated lower hotplate and close
the lid. After approximately 15 seconds,
turn the appliance 180°, turn back after
approximately 4 minutes and nish baking
the wafe according to taste (overall bak-
ing time 5-6 minutes).
Remove the wafe from the appliance and
allow them to cool down on a baking grille.
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