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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Steam cooking | No |
| Number of ovens | 1 |
| Total oven power | 2700 W |
| Number of shelves | 3 shelves |
| Top and bottom heating | Yes |
| Number of shelf positions | 2 |
| Total oven(s) interior capacity | 48 L |
| Door hinge | down |
| Control type | Rotary, Touch |
| Display type | LED |
| Product color | Steel |
| Control position | Front / Top front |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| AC input voltage | 230 - 240 V |
| AC input frequency | 50 Hz |
| Energy consumption (conventional) | - kWh |
| Package width | 660 mm |
| Package height | 515 mm |
| Package weight | 46500 g |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 594 mm |
| Height | 455 mm |
| Weight | 43300 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 460 mm |
| Installation compartment height (min) | 450 mm |
Explains the meaning of warning and information symbols used in the manual.
Details the appropriate and inappropriate uses of the built-in oven.
Provides guidelines for keeping children and pets safe around the appliance.
Covers safe electrical connection and usage to prevent hazards.
Outlines specific safety measures for microwave operation.
Instructions for safely moving and transporting the oven.
Essential safety rules for installing the oven correctly.
Basic safety practices to follow during normal oven operation.
Highlights hot surfaces and elements during and after use.
Guidance on correctly using oven accessories like trays and grills.
Safety tips for various cooking methods and food types.
Safety precautions to take before cleaning the appliance.
Information on the proper disposal of electrical and electronic equipment.
Details regarding the recyclable nature of packaging materials.
Tips for using the oven efficiently and reducing energy consumption.
General introduction to the built-in oven and its components.
Introduction to the oven's control panel layout and basic functions.
Specific explanations of buttons, displays, and indicators on the control panel.
How to navigate and use the oven's control panel features.
Details on the different cooking modes and their applications.
Description of included accessories and their purposes.
Instructions on how to correctly place and use accessories in the oven.
Technical data, dimensions, power, and features of the oven.
Step-by-step guide to setting the oven's internal clock.
Instructions for cleaning the oven before its first operation.
General information on operating the oven, including cooling fan and lighting.
Detailed steps for operating the oven via its control unit.
How to configure various settings like key lock, alarm, and display.
Safety precautions and tips for baking with the microwave function.
General safety advice and best practices for oven baking.
Tips and tables for preparing pastries and general oven foods.
Guidance and cooking tables for preparing meat, fish, and poultry.
Instructions and cooking tables for using the grill function.
Parameters for specific foods used for product testing.
Tables and tips for cooking various foods using the microwave function.
Step-by-step guide for cleaning the oven and its parts.
How to clean the various accessories supplied with the oven.
Instructions for safely cleaning the oven's control panel.
Guidance on cleaning the oven cavity and its internal surfaces.
Steps for safely replacing the oven lamp bulb.
Steps to diagnose and resolve issues when the oven does not turn on.
Steps to diagnose and resolve issues with the oven's internal light.
Steps to diagnose and resolve issues when the oven fails to heat.
Steps to diagnose and resolve issues with the microwave function.
Steps to diagnose and resolve issues with slow or insufficient heating.
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