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Safety guidelines for appliance usage, covering children and general operation.
Precautions regarding electrical connections, wiring, and potential shock hazards.
Guidelines to prevent harm from hot surfaces, misuse, and flammable materials.
Preparation steps for the installation site, including clearances and worktop requirements.
Steps for physically installing the hob and making the necessary electrical connections.
Safe cooking practices, oil handling, and precautions for preventing fires.
Safety guidelines for appliance usage, covering children and general operation.
Precautions regarding electrical connections, wiring, and potential shock hazards.
Guidelines to prevent harm from hot surfaces, misuse, and flammable materials.
Preparation steps for the installation site, including clearances and worktop requirements.
Steps for physically installing the hob and making the necessary electrical connections.
Safe cooking practices, oil handling, and precautions for preventing fires.
General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Hob type | Ceramic |
| Oven Capacity | 66 L |
| Number of Ovens | 1 |
| Number of Burners/Cooking Zones | 4 |
| Width | 60 cm |
| Color | Stainless Steel |
| Energy efficiency class | A |
| Product Type | Electric Cooker |
| Control Type | Knobs |
| Material | Stainless Steel |
| Dimensions (H x W x D) | 90 cm x 60 cm x 60 cm |
| Dimensions (W x D x H) | 60 x 60 x 90 cm |
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