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Beko S502 User Manual

Beko S502
9 pages
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Beko S502 Specifications

General IconGeneral
Fuel TypeElectric
Hob TypeCeramic
Number of Ovens1
Energy Efficiency ClassA
Thermostat Range50 - 250 °C
TimerYes
Cooling FanYes
DoorDouble glazed

Summary

welcome

safety symbols

Explanation of safety symbols used throughout the manual to highlight potential hazards.

Guarantee & service

What is covered?

Details of what is included in the Beko product guarantee, such as faulty materials and manufacturing defects.

What is not covered?

Details of exclusions from the Beko guarantee, such as accidental damage, misuse, and non-residential use.

How to obtain service under the Manufacturers Guarantee

Instructions on how to get service, including contact numbers and required information.

trouble shooting

Cooker Operation Issues and Characteristics

Covers troubleshooting cooker operation, performance notes, and recycling information.

future transportation

Packaging for Transport

Instructions for packaging the cooker for transport using its original carton or alternative materials.

safety in the home

Look after your cooker and home

Guidelines for safe operation and maintenance of the cooker and surrounding environment.

Don't use the cooker for

Prohibited uses of the cooker to ensure safety and prevent damage.

Food hygiene

Recommendations for safe food handling and cooking practices.

know your cooker

Features, Specifications, and Accuracy

Overview of cooker features, technical specifications, and notes on accuracy of guidance.

electrical connection

Installation Requirements and Access

Covers initial connection steps, qualified electrician requirements, and terminal access.

location

Installation Location and Clearances

Guidance on protecting walls from steam and required clearances for fitting the cooker.

installation

Levelling the Appliance

Instructions on how to level the appliance using the adjustable feet.

preparation and burning off

Initial Burn-Off Procedures

Precautions and procedures for burning off hotplates, grill, and oven before first use.

operating the hob

Hob Controls, Hotplate, and Pan Usage

Covers using hob controls, identifying the rapid hotplate, and selecting suitable saucepans.

saucepan types

Selecting and Using Saucepan Types

Recommendations for choosing appropriate saucepan sizes and materials for efficiency.

deep fat frying

Safety and Fire Procedures

Safety advice for deep fat frying, including oil levels and emergency fire procedures.

operating the grill

Using as a grill

Instructions for using the grill function, including safety precautions and shelf positioning.

Using the Knob Heat Shield housing on the Oven Door

Guidance on fitting and using the knob heat shield for the oven door.

operating the oven

Hot Component Safety

Safety warning about hot components and keeping children away from the oven.

Safe Oven Door Opening

Procedure for safely opening the oven door to allow steam and heat to escape.

Oven temperature chart

Guidance on Temperature Charts

Note that the oven temperature chart provides guidance and food manufacturer recommendations should be followed.

care & cleaning

Comprehensive Cleaning Guide

Instructions for cleaning all parts of the cooker, including exterior, interior, hob, controls, and oven door.

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