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Fuel Type | Electric |
---|---|
Hob Type | Ceramic |
Number of Ovens | 1 |
Energy Efficiency Class | A |
Thermostat Range | 50 - 250 °C |
Timer | Yes |
Cooling Fan | Yes |
Door | Double glazed |
Explanation of safety symbols used throughout the manual to highlight potential hazards.
Details of what is included in the Beko product guarantee, such as faulty materials and manufacturing defects.
Details of exclusions from the Beko guarantee, such as accidental damage, misuse, and non-residential use.
Instructions on how to get service, including contact numbers and required information.
Covers troubleshooting cooker operation, performance notes, and recycling information.
Instructions for packaging the cooker for transport using its original carton or alternative materials.
Guidelines for safe operation and maintenance of the cooker and surrounding environment.
Prohibited uses of the cooker to ensure safety and prevent damage.
Recommendations for safe food handling and cooking practices.
Overview of cooker features, technical specifications, and notes on accuracy of guidance.
Covers initial connection steps, qualified electrician requirements, and terminal access.
Guidance on protecting walls from steam and required clearances for fitting the cooker.
Instructions on how to level the appliance using the adjustable feet.
Precautions and procedures for burning off hotplates, grill, and oven before first use.
Covers using hob controls, identifying the rapid hotplate, and selecting suitable saucepans.
Recommendations for choosing appropriate saucepan sizes and materials for efficiency.
Safety advice for deep fat frying, including oil levels and emergency fire procedures.
Instructions for using the grill function, including safety precautions and shelf positioning.
Guidance on fitting and using the knob heat shield for the oven door.
Safety warning about hot components and keeping children away from the oven.
Procedure for safely opening the oven door to allow steam and heat to escape.
Note that the oven temperature chart provides guidance and food manufacturer recommendations should be followed.
Instructions for cleaning all parts of the cooker, including exterior, interior, hob, controls, and oven door.