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General| Hob type | Zone induction hob |
|---|---|
| Hob cover | No |
| Product color | Black |
| Hob width size | 50 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Large |
| Cooking zone 2 type | Regular |
| Cooking zone 3 type | - |
| Cooking zone 1 boost | 3000 W |
| Cooking zone 1 power | 2300 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1400 W |
| Pan support material | Glass |
| Cooking zone 1 diameter | 200 mm |
| Cooking zone 1 position | Middle rear |
| Cooking zone 2 diameter | 160 mm |
| Cooking zone 2 position | Middle front |
| Number of cooking zones | 2 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Control type | Touch |
| Easy to clean | Yes |
| Control position | Front |
| Current | 20 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 3600 W |
| Warranty period | 2 year(s) |
| Package depth | 540 mm |
| Package width | 350 mm |
| Package height | 140 mm |
| Package weight | 6300 g |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 288 mm |
| Height | 75 mm |
| Weight | 5900 g |
Safe usage by children and persons with disabilities, general precautions for appliance operation.
Guidelines for safe electrical connection, grounding, and precautions against electric shock.
Warnings about hot surfaces, flammable materials, ventilation, and proper use to prevent fire.
Specifies the product is for domestic cooking use only and not for other purposes.
Precautions to keep children away from hot parts and packaging materials.
Instructions for proper disposal of the product according to WEEE Directive.
Information about recyclable packaging materials and their disposal.
Visual overview of the appliance components with numbered labels.
Detailed technical data including voltage, power, dimensions, and component specifications.
Requirements for installation location, safety distances, and worktop preparation.
Guidelines for proper installation and electrical connection, including safety regulations.
Detailed steps and safety precautions for connecting the power cable to the appliance.
Steps to verify the installation and functionality after connecting the appliance.
Instructions for safely packing and transporting the appliance.
Advice on using the appliance efficiently and saving energy during cooking.
Steps for initial cleaning and heating of the appliance before first use.
General advice and safety precautions for cooking, especially with oil and hot surfaces.
Guidelines for choosing appropriate cookware for optimal performance and safety.
Methods to test if cookware is compatible with the induction hob.
Explanation of how the hob detects and heats cookware.
Precautions for safe operation, especially with non-stick pans and low oil.
Guidance on matching cookware size to the appropriate cooking zone.
Instructions on how to operate the cooking zones and safety warnings.
Description of the touch control panel, its functions, and symbols.
Explanation of the "H" symbol indicating a hot cooking zone.
Explanation and activation of the High Power (Booster) function for faster heating.
Information on how to activate and use the child lock feature to prevent unintended operation.
Explanation of the timer function for automatic zone shutdown.
Steps to set and activate the timer.
How to use the timer independently as an alarm or egg-timer.
How the timer automatically stops the hob or how to stop it manually.
How to stop a timer before it expires, with the hob continuing operation.
Principles of induction heating, efficiency, and safety systems.
Information on automatic deactivation of cooking zones after a set period.
Description of sensors that protect the hob from overheating and possible error codes.
Explanation of the system that detects overflow and shuts down the hob.
How induction hobs respond immediately to commands for precise power control.
Explanation of normal operational noises associated with induction cooking.
Table listing error codes, indicators, and their corresponding displays.
Importance of regular cleaning for extending appliance life and preventing issues.
Instructions for cleaning the hob, including glass ceramic surfaces.
Detailed cleaning instructions for the glass ceramic surface, handling residues and stains.
Explanation that metallic noises are normal during temperature changes.
Steps to diagnose and resolve issues when the appliance does not turn on.
Troubleshooting steps when the "l_l" symbol indicates a cookware issue.
Reasons and solutions when a cooking zone unexpectedly shuts down during use.
Troubleshooting steps for when the cookware does not heat up.
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