Bella 14595 - Maintenance and Storage; Care and Cleaning; Storing Instructions; Troubleshooting Guide

Limited TWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be
defective, or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt, as proof
of purchase is required to obtain warranty validation. Retail stores selling this
product do not have the right to alter, modify, or in any way revise the terms and
conditions of the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use of the product, use of improper voltage or
current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualied SENSIO Inc.
personnel. Also, the warranty does not cover Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Apart from the extent
prohibited by applicable law, any implied warranty of merchantability or tness
for a particular purpose is limited in time to the duration of the warranty. Some
states, provinces or jurisdictions do not allow the exclusion or limitation of
incidental or consequential damages, or limitations on how long an implied
warranty lasts, and therefore, the above exclusions or limitations may not apply to
you. The warranty covers specic legal rights which may vary by state, province
and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues
over the phone. If the Customer Service Representative is unable to resolve the
problem, you will be provided with a case number and asked to return the product
to SENSIO Inc. Attach a tag to the product that includes: your name, address,
daytime contact telephone number, case number, and description of the problem.
Also, include a copy of the original sales receipt. Carefully package the tagged
product with the sales receipt, and send it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for
the returned product while in transit to SENSIO Inc.’s Customer Service Center.
15 14
Trouble Shooting
The Digital Pressure Cooker is equipped with safety features that will shut the unit down if an abnormal
condition is encountered during pressure or slow cooking. An error signal will be displayed on the control
panel. Depending on the error, audible beeping may be heard. Once the problem has been identied and
corrected, plug in the unit and resume pressure cooking.
ERROR DISPLAY : E0
Description Solution
The lid is incorrectly used. If the lid is not locked
correctly and a function is selected, an audible beep
can be heard the error message “E0” will be displayed.
Make sure lid is correctly locked in position.
Searing/Browning with lid attached, an audible beep
can be heard the error message “E0” will be displayed.
Remove lid. Always cook with lid removed
when SEARING or BROWNING foods.
Lid is opened during SLOW COOK. Constant beeping
can be heard and the error message “E0” will be
displayed.
When using SLOW COOK function, you may
remove the lid to check on food, stir contents,
add food or liquids during cooking. Replace
lid and lock properly. SLOW COOK will
resume.
USDA Cooking Guidelines
PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal preference,
consumersmay choose tocook food to higher temperatures. This chart is intended as a general guide
by the USDA.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3minutes
Pork 160 °F (71.1 °C)
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3minutes
Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants
to140°F (60 °C) and all others to 165 °F (73.9°C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird, legs,
thighs, andwings, ground poultry,
andstufng)
170 °F (77 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellsh 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
SO-313533_14595_BELLA_8qt Pressure cooker_BJ's_IM_R5.indd 14-15 2016-07-29 11:13 AM