Bella 14754 - Air Fry Chart and Rotisserie Assembly

13
Air Fry Chart (Includes Preset MENU ( ) Options)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a general guide only. The quantity of food air fried at one time, the thickness
or density of the food, and whether the food is fresh, thawed, or frozen will alter the total cook TIME necessary.
FOOD TEMP AIR FRY TIME ACTION
Broccoli (roasted) 400ºF 15 - 20 minutes Turn and rotate crisping racks halfway through air frying.
Fennel, fresh, chopped 380ºF 8 - 11 minutes Turn and rotate crisping racks halfway through air frying.
Vegetables, Roasted Root,
1/2-in. chunks
400ºF 15 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Breast, boneless,
skinless
360ºF 10 – 15 minutes Brush, turn and rotate halfway through air frying.
Chicken Nuggets (frozen) 360ºF 10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Chicken Pieces 360ºF 20 - 30 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Tenders/Fingers 360ºF 13 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Wings (sauced) 360ºF 20 minutes Turn and rotate crisping racks halfway through air frying.
Cheese Sticks (frozen) 350ºF 8 – 12 minutes Turn and rotate crisping racks halfway through air frying.
Onion Rings (frozen) 400ºF 12 – 18 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, (fresh, soaked,
1/4 to 1/3-in. thick)
400ºF 16 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
French Fries, thick (frozen)
4 cups
400ºF 17 – 21 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, thin (frozen)
4 cups
400ºF 15 – 17 minutes Turn and rotate crisping racks halfway through air frying.
Hamburgers, 1/4 lb. (up to 4) 360ºF 10 – 14 minutes Turn and rotate crisping racks halfway through air frying.
Hot Dogs /Sausages 360ºF 10 – 15 minutes Turn and rotate crisping racks halfway through air frying.
Meatloaf, 1 lb. 360ºF 35 – 40 minutes Rotate loaf pan halfway through air frying.
Steak 360ºF 8 – 12 minutes Turn and rotate halfway through air frying.
Pork Chops 360ºF 10 – 14 minutes Turn and rotate halfway through air frying.
Pizza, frozen, 7-in. x 8-in. 360ºF 12 – 16 minutes Rotate pizza halfway through air frying.
Shrimp (thawed, battered) 360ºF 12 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Shrimp (thawed, sauced) 320ºF 8 minutes Turn and rotate crisping racks halfway through air frying.
Fish Sticks (frozen) 400ºF 10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Catsh Fingers (thawed,
battered)
360ºF 10 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Donuts 350ºF 8 minutes Turn and rotate crisping racks halfway through air frying.
Apple Turnovers 400ºF 10 minutes Rotate crisping racks halfway through air frying.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of
145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be
cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC.