Bella 14754 - Table of Contents

3
Table of Contents
Important Safeguards ................................................................................................................................... 4-5
Additional Important Safeguards ....................................................................................................................5
Notes on the Plug ...............................................................................................................................................6
Notes on the Cord ............................................................................................................................................. 6
Plasticizer Warning ............................................................................................................................................ 6
Electric Power ..................................................................................................................................................... 6
Getting to Know Your 10.5 QT Air Convection Fryer Oven Dehydrator ....................................................7
Touchscreen Control ..........................................................................................................................................8
Menu Chart ..........................................................................................................................................................9
Weight/Size Restrictions ..................................................................................................................................9
Cooking Containers .........................................................................................................................................10
Before Using for the First Time ......................................................................................................................10
Operating Instructions ....................................................................................................................................10
Air Fry Manual Operation ............................................................................................................................... 11
Menu: 9 Preset Air Fry Options ......................................................................................................................12
Air Fry For Best Results................................................................................................................................... 12
A Note on Air Frying Pre-Packaged Frozen Foods ...................................................................................... 12
Air Fry Chart (Includes Preset MENU ( ) Options) ................................................................................... 13
Rotisserie Assembly ........................................................................................................................................ 14
Dehydrate ..........................................................................................................................................................15
Dried Herbs........................................................................................................................................................15
User Maintenance Instructions ......................................................................................................................16
Care & Cleaning Instructions .........................................................................................................................16
Storing Instructions .........................................................................................................................................16
Recipes .......................................................................................................................................................... 17-24
Warranty ............................................................................................................................................................ 25
Índice
Medidas de seguridad importantes ..............................................................................................................26
Otras medidas de seguridad importantes ..............................................................................................27-28
Notas sobre el enchufe ...................................................................................................................................29
Notas sobre el cable ........................................................................................................................................29
Advertencia sobre los plasticantes .............................................................................................................29
Corriente eléctrica............................................................................................................................................29
Conozca su 10.5 QT freidora de convección y horno con deshidratador ................................................30
Pantalla táctil .................................................................................................................................................... 31
Carta de menú ..................................................................................................................................................32
Restricciones de peso/tamaño ......................................................................................................................32
Recipientes de cocción ....................................................................................................................................33
Antes de usar por primera vez ....................................................................................................................... 33
Instrucciones de uso ........................................................................................................................................ 33
Instrucciones de uso al freír con aire ............................................................................................................ 34
MENÚ. 9 opciones de freír con aire preajustadas ......................................................................................35
Freír con aire. Para mejores resultados ........................................................................................................ 35
Una nota sobre los alimentos frescos o congelados preenvasados para freír al aire ..........................35
Carta de freír con aire ................................................................................................................................ 36-37
Asador de convección......................................................................................................................................38
Asador. Para mejores resultados ................................................................................................................... 38
Guía según el USDA: Temperaturas internas ..............................................................................................38
Deshidratar .................................................................................................................................................. 39-40
Instrucciones de mantenimiento ...................................................................................................................41
Instrucciones de cuidado y limpieza ............................................................................................................. 41
Instrucciones de almacenamiento ................................................................................................................41
Guía de recetas ............................................................................................................................................41-49
Garantía .............................................................................................................................................................51