24
Recipes
Homemade Oatbran Bread
Nothing beats bread warm from your Air Convection Fryer Oven. The sweet, crunchy topping
bakes perfect for morning toast and jam, as a canvas for fruity or herbal cheese spreads, topped
with meat, sh or simply toasted and slathered with nut butter and sliced banana.
Makes 1 loaf
• 2 eggs
• 1 cup buttermilk
•
• 2 large apples, cored, grated
• 1 teaspoon vanilla extract
• 1/2 cup coconut oil, melted
•
• 1-1/3 cup plain bran cereal (may substitute bran with raisins)
•
• 1 cup whole wheat our
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
Topping
• 1/2 cup oats
• 1/3 cup brown sugar
1. Whisk eggs and buttermilk in a large bowl. Add apple, vanilla, and coconut oil. Mix well.
2. Add bran cereal and allow to sit for 5 minutes until liquid is absorbed.
3. Combine dry ingredients in a large bowl. Whisk until well mixed.
4. Add wet ingredients to the dry. Do not overmix! Add to a well-oiled 8-inch x 5-inch loaf pan.
Combine topping ingredients and spoon over the top of the batter.
5. Choose CAKE ( ) menu option. Adjust the TIME
( )
to 35 minutes.
6. Bread is done when a toothpick inserted into the center of the loaf comes out clean.
Depending on the loaf pan, bake an additional 5 minutes if needed.
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