13
TROUBLE SHOOTING
Problem Solution
When trying to make a second loaf of
bread, bread maker MENU button will not
register. Display window shows 0:00.
Allow at least 1 hour for the bread maker to cool down after baking.
After pressing START/STOP button,
“H:HH” appears on display
Temperature inside baking chamber is too hot. Unplug the bread
maker and open the lid. Allow at least 1 hour for the bread maker
to cool down before using
After pressing START/STOP button, “L:LL”
appears on display
Temperature inside baking chamber is too cold. Unplug the bread
maker and open the lid. Allow at least 1 hour for the bread maker
to come to room temperature before using.
After pressing START/STOP button, “E:E0”
appears on display
Unplug the bread maker. Contact Consumer Service.
Crust is not browned enough. • Bread maker lid should never be opened during baking process.
• Use BAKE Program to continue baking. Check every 10 minutes
for desired color.
Bread falls after rising too much. • Not enough our used in recipe.
• Too much yeast used in recipe.
• Too much water/liquids used in recipe.
• Water was too hot for recipe.
Bread does not rise enough. • Too much our used in recipe.
• Not enough yeast used in recipe.
• Yeast was old, out of date.
• Not enough water/liquids used in recipe.
• Not enough salt/sugar used in recipe.
• Poor quality our.
• Water too cold for recipe.
Crust is brown, but bread is not fully
cooked.
Too much water/liquids used in recipe.
Top and sides of bread loaf are oury. • Too much our used in recipe.
• Not enough water/liquids used in recipe.
• Need to scrape down sides during kneading process.
Kneading paddle is stuck in bread pan. • Allow bread pan to soak in warm water before removing.
• If the kneading paddle is baked onto the drive shaft, simply ll
the bread pan with soapy water. Holding the paddle in one hand,
turn the crank at the bottom of the bread pan and try to loosen.
If necessary, soak pan for up to 30 minutes.
CAUTION: Do not soak for longer than 30 minutes to avoid damage
to the non-stick surface.
After pressing the START/STOP button, the
motor is on, but kneading does not begin.
• Check to make sure the bread pan is correctly inserted and locked
into position.
• The kneading paddle is missing.
There is a burnt smell. • Some of the ingredients may have fallen outside the bread pan into
the baking chamber. Allow the bread maker to cool completely. Then
clean the inside of the baking chamber with a damp sponge.
• Check recipe to make sure ingredients do not exceed 4 cup
maximum bread pan capacity.
Baked bread loaf has an unusual aroma. • Be sure to use fresh ingredients.
• Always measure ingredients accurately.
• Too much yeast was used in recipe.
000090_14915_BELLA_Bread Maker_EN_IM.indd 13 2019-08-22 3:55 PM
To Next Page
Loading...