Bella 14915 - Control Panel Functions; Control Panel Elements; 15 MENU Programs; Basic to Gluten-Free Programs

5
Control Panel
1. LCD Display: Displays active Program, active Cycle, crust COLOR and LOAF size. Also view Delay
Start Time.
2. MENU Button: Press button to advance to next Program. Refer to the Program list above the LCD
display for options.
3. TIME Button: Press to advance time in 10 minute increments.
4. CYCLE Button: Use in conjunction with the TIME button to customize Program and Cycle times.
5. LOAF Button: Press to select a 2 lb./900g or 1.5 lb./700g LOAF. This button is not active for QUICK,
DOUGH, KNEADING, CAKE, SPECIALTY, JAM, YOGURT, BAKE, and HOME MADE Programs.
6. COLOR Button: Press to select Light, Medium or Dark COLOR crust. This button is not active
for DOUGH, KNEADING, CAKE, JAM, YOGURT, BAKE Programs.
7. START/STOP Button: Press to START, STOP or PAUSE the selected Program.
• A short beep will be heard and the LCD will ash as the Program STARTS.
NOTE: NO buttons are active except the START/STOP button after any Program has started.
•
To STOP the Program at any time, press the START/STOP button until a beep is heard; the bread
maker will turn OFF.
•
Press START/STOP button once to PAUSE the active Program. The Cycle TIME will ash
on the LCD. If the START/STOP button is pressed again within 10 minutes without touching
any other button, the Program Cycle will continue.
15 MENU Programs
Use the MENU button to set any of 15 different Programs. Each time the MENU button is pressed,
a beep will sound and the Program will advance. The desired Program number will be appear prominently
on the left side of the display.
1. BASIC: Uses primarily all-purpose or bread our.
2. FRENCH: French breads traditionally lack sugars or large amounts of fat, they tend to be lighter
in color and have a wonderful, crispy crust.
3. WHOLE WHEAT: Whole-wheat bread is a yeast bread that is made with a signicant portion
of whole-wheat our (50% or more). Using whole wheat our produces more avorful and healthful
brown to dark brown loaves. Whole wheat bread tends to be denser than 100% white breads.
4. QUICK: Always use rapid rise yeast or the bread will not rise and bake properly. Recipes may
be modied by replacing standard yeast with an equal or larger amount of rapid rise yeast.
NOTE: The QUICK Program cannot be used with gluten-free recipes.
5. SWEET: Specically designed to bake breads with large amounts of fat, sugar, eggs or cheese.
During the initial mixing, ingredients may tend to gather in the corners of the bread pan. Use
a rubber spatula to avoid clumps.
6. GLUTEN-FREE: Since gluten is found in most ours used in traditional bread baking, the ingredients
to create gluten-free breads are unique. While they are “yeast breads,” the doughs are generally
wet and often have a batter-like consistency. It is also important not to over-mix or over-knead
gluten-free doughs.
Basic
French
Whole wheat
Quick
Sweet
Gluten free
Dough
Kneading
Cake
Sandwich
Specialty
Jam
Yogurt
Bake
Home made
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MEN
US
TA RT/STOP
TIME CYCLE
LOAF SIZECOLOR
light medium dark 1.5lbs 2lbs
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