To Next PageTo Next PageHow to make the crust browner on my Bella 14915 Bread Maker?
To achieve a browner crust on your bread made in the Bella Bread Maker: * Avoid opening the bread maker lid during the baking process. * Use the BAKE program to continue baking, checking every 10 minutes for the desired color.
Why does my Bella 14915 Bread Maker display 'H:HH' after pressing start?
If your Bella Bread Maker displays 'H:HH' after pressing the START/STOP button, it means the temperature inside the baking chamber is too hot. To resolve this, unplug the bread maker, open the lid, and allow it to cool down for at least 1 hour before using it again.
Why my Bella 14915 bread does not rise enough?
If your bread isn't rising enough in your Bella Bread Maker, it could be due to several reasons: * Too much flour. * Not enough yeast or old yeast. * Insufficient water/liquids. * Not enough salt/sugar. * Poor quality flour. * Water too cold.
What to do if Bella 14915 Bread Maker bread falls after rising too much?
If your bread falls after rising too much in your Bella Bread Maker, it may be due to: * Not enough flour. * Too much yeast. * Too much water/liquids. * Water being too hot.
Why is there a burnt smell coming from my Bella 14915?
A burnt smell from your Bella Bread Maker could indicate that some ingredients have fallen outside the bread pan into the baking chamber. Allow the bread maker to cool completely, then clean the inside of the baking chamber with a damp sponge. Also, check your recipe to ensure the ingredients do not exceed the bread pan's maximum capacity of 4 cups.
What to do if my Bella 14915 shows “L:LL” after pressing start?
If your Bella Bread Maker displays 'L:LL' after pressing the START/STOP button, it indicates that the temperature inside the baking chamber is too cold. Unplug the bread maker, open the lid, and allow it to come to room temperature for at least 1 hour before using.
Why does my Bella Bread Maker bread have an unusual aroma?
An unusual aroma in your baked bread from the Bella Bread Maker can be due to: * Not using fresh ingredients. * Inaccurate measurement of ingredients. * Using too much yeast.
How to remove a stuck kneading paddle from my Bella 14915?
To remove a stuck kneading paddle from your Bella Bread Maker: * Soak the bread pan in warm water before removing the paddle. * If the kneading paddle is baked onto the drive shaft, fill the bread pan with soapy water, hold the paddle, and turn the crank at the bottom of the bread pan to loosen it. If needed, soak the pan for up to 30 minutes. Do not soak longer than 30 minutes to avoid damaging the non-stick surface.
Why is my Bella 14915 Bread Maker bread floury on top and sides?
If the top and sides of your bread loaf are floury when using the Bella Bread Maker, it could be due to: * Using too much flour. * Not using enough water/liquids. * Needing to scrape down the sides during the kneading process.
Why is the crust brown but the bread inside Bella Bread Maker is not fully cooked?
If the crust of your bread is brown but the inside is not fully cooked when using your Bella Bread Maker, it could be because too much water/liquids were used in the recipe.
General| Model Number | 14915 |
|---|---|
| Capacity | 2 lb |
| Power | 600 watts |
| Number of Presets | 12 |
| Crust Settings | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Keep Warm Function | Yes |
| Display | LCD |
| Weight | 10.5 lbs |
Guidance on safe use of the polarized plug and power cord, including extension cord recommendations.
Cautionary advice to use coasters to prevent furniture damage from plasticizer migration.
Information on electrical circuit requirements and the 10-minute power failure backup function.
Overview of the LCD display and operational buttons including MENU, TIME, CYCLE, LOAF, COLOR, and START/STOP.
Details for BASIC, FRENCH, WHOLE WHEAT, QUICK, SWEET, and GLUTEN-FREE bread programs.
Details for DOUGH, KNEADING, CAKE, SANDWICH, SPECIALTY, JAM, YOGURT, BAKE, and HOMEMADE programs.
Explains H:HH (too hot) and L:LL (too cold) error messages and their resolutions.
Details on converting yeast types and proper storage to maintain activity.
Guidance on using fats, liquids, eggs, and salt in bread recipes.
Information on sugar's role, substitutes, and using milk products in recipes.
Details on various gluten-free flours, meals, and thickening agents for baking.
Information on leaveners, blends, psyllium husk, and yeast for gluten-free baking.
Ingredients and steps for making strawberry jam, including preparation tips.
Ingredients and instructions for basic, French, and whole wheat bread varieties.
Ingredients and instructions for quick, sweet, and gluten-free bread varieties.
Ingredients and instructions for dough, kneading, and cake programs.
Ingredients and instructions for sandwich, specialty, and yogurt recipes.
