Bella 14915 - Bread Recipes (Continued); Dough, Kneading, Cake Recipes

Recipes
17
Dough
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press DOUGH button.
2 lbs /900g
Water 80°F/27°C 1 1/2 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Flour 4 cups
Sugar 2 tablespoons
Bread Machine Yeast 1/2 teaspoon
Kneading
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press KNEAD button.
2 lbs /900g
Water 80°F/27°C 1 1/2 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Flour 4 cups
Sugar 2 tablespoons
Bread Machine Yeast 1/2 teaspoon
Cake
Measure all liquid ingredients and set aside. Next, measure all dry ingredients in a large bowl.
Add liquid ingredients to the dry ingredients. Stir well. Add to the bread pan. Close the lid
and press CAKE button.
2 lbs /900g
Oil 2 tablespoons
Sugar 1/2 cup
Eggs (room temperature) 6
Self Rising Flour 1 3/4 cups
Vanilla Extract 1 teaspoon
Lemon Juice 1 1/3 tablespoons
000090_14915_BELLA_Bread Maker_EN_IM.indd 17 2019-08-22 3:55 PM