Bella 14915 - Bread Recipes (Continued); Quick, Sweet, Gluten Free Recipes

Recipes
16
Quick
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press QUICK button.
2 lb /900g loaf
Water 115°-125°F/45°-51°C 1 1/3 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Sugar 2 tablespoons
Flour 3 1/2 cups
Bread Machine Yeast 1 1/2 teaspoons
Sweet
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SWEET button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Sugar 3 tablespoons 4 tablespoons
Flour 3 cups 3 1/2 cups
Milk Powder 2 tablespoons 2 tablespoons
Bread Machine Yeast 1 teaspoon 1 teaspoon
Gluten free
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press GLUTEN FREE button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 1⁄2 teaspoons
Gluten Free Flour 3 cups 4 cups
Sugar 2 tablespoons 2 tablespoons
Bread Machine Yeast 1 1/2 teaspoons 1 1/2 teaspoons
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