Bella 14915 - Bread Recipes (Continued); Basic, French, Whole Wheat Recipes

Recipes
15
Basic
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press BASIC button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 1⁄2 teaspoons
Sugar 2 tablespoons 3 tablespoons
Flour 3 cups 3 1/2 cups
Bread Machine Yeast 1 teaspoon 1 teaspoon
French
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press FRENCH button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 1/2 teaspoon 2 teaspoons
Sugar 1 1/2 tablespoons 2 tablespoons
Flour 3 cups 3 1/2 cups
Bread Machine Yeast 1 teaspoon 1 teaspoon
Whole wheat
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press WHOLE WHEAT button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 cup 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 4 teaspoons 2 teaspoons
Whole Wheat Flour 1 cup 2 cups
Flour 2 cups 2 cups
Brown Sugar 2 tablespoons 2 1/2 tablespoons
Milk Powder 2 tablespoons 3 tablespoons
Bread Machine Yeast 1 teaspoon 1 teaspoon
000090_14915_BELLA_Bread Maker_EN_IM.indd 15 2019-08-22 3:55 PM