Bella 14915 - Bread Recipes (Continued); Sandwich, Specialty, Yogurt Recipes

Recipes
18
Sandwich
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SANDWICH button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/8 cup 1 7/16 cups
Butter or Margarine 1 1/2 tablespoons 2 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Sugar 1 1/2 tablespoons 2 tablespoons
Dry Milk 1 1/2 tablespoons 2 tablespoons
Flour 3 cups 3 1/2 cups
Bread Machine Yeast 1 teaspoon 1 teaspoon
Specialty
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SPECIALTY button.
2 lbs /900g
Water 1 7/16 cups
Oil 3 tablespoons
Salt 1 teaspoon
Malt Extract 3 tablespoons
Rened Flour 3 1/3 cups
Brown Sugar 2 1/2 tablespoons
Raisins 1/2 cup
Bread Machine Yeast 1 1/3 teaspoons
Yogurt
Add all ingredients to the bread pan. IMPORTANT: NEVER use metal utensils when preparing
yogurt. Close the lid and press the YOGURT button.
Pasteurized Whole Milk 4 1/4 cups
Plain yogurt 4 tablespoons
000090_14915_BELLA_Bread Maker_EN_IM.indd 18 2019-08-22 3:55 PM