To Next PageTo Next PageWhat to do if Bella 14915 MENU button will not register?
If the MENU button on your Bella Bread Maker doesn't register when trying to make a second loaf and the display window shows 0:00, allow at least 1 hour for the bread maker to cool down after baking before attempting to use it again.
General| Model Number | 14915 |
|---|---|
| Capacity | 2 lb |
| Power | 600 watts |
| Number of Presets | 12 |
| Crust Settings | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Keep Warm Function | Yes |
| Display | LCD |
| Weight | 10.5 lbs |
Guidance on safe use of the polarized plug and power cord, including extension cord recommendations.
Cautionary advice to use coasters to prevent furniture damage from plasticizer migration.
Information on electrical circuit requirements and the 10-minute power failure backup function.
Overview of the LCD display and operational buttons including MENU, TIME, CYCLE, LOAF, COLOR, and START/STOP.
Details for BASIC, FRENCH, WHOLE WHEAT, QUICK, SWEET, and GLUTEN-FREE bread programs.
Details for DOUGH, KNEADING, CAKE, SANDWICH, SPECIALTY, JAM, YOGURT, BAKE, and HOMEMADE programs.
Explains H:HH (too hot) and L:LL (too cold) error messages and their resolutions.
Details on converting yeast types and proper storage to maintain activity.
Guidance on using fats, liquids, eggs, and salt in bread recipes.
Information on sugar's role, substitutes, and using milk products in recipes.
Details on various gluten-free flours, meals, and thickening agents for baking.
Information on leaveners, blends, psyllium husk, and yeast for gluten-free baking.
Ingredients and steps for making strawberry jam, including preparation tips.
Ingredients and instructions for basic, French, and whole wheat bread varieties.
Ingredients and instructions for quick, sweet, and gluten-free bread varieties.
Ingredients and instructions for dough, kneading, and cake programs.
Ingredients and instructions for sandwich, specialty, and yogurt recipes.
