17
8 Minute Banana Chocolate Chip Cupcakes
Fresh, moist banana goodness in every bite. Light and sweet, these cup cakes are so easy to
make and they bake in 8 just minutes! These sweet bites go anywhere. Grab one with a cup of
coffee, kids with a glass of milk. Air fry as many little cakes as you need, then store the remaining
batter and air fry fresh cupcakes tomorrow!
• Foil cupcake liners
• Coconut oil baking spray
• 1 (16 oz.) box white cake mix, your favorite brand
• 1 egg white
• 1 egg
• 3 tablespoons vegetable oil
• 1 ripe banana, mashed
• 1 1/4 cup unsweetened vanilla or plain almond milk
• 1 cup crushed chocolate chip or chocolate sandwich cookies
• 1/4 cup chocolate chips
• 1/4 cup butterscotch chips
1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix
until well blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 365ºF, until golden, about 8 minutes.
4. Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
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