9
6 QT. SLOW COOKEr COOKiNg ChArT
NOTE: This chart is intended as a general guide. Please check temperatures with a meat
thermometer and follow USDA food safety guidelines listed below.
uSdA COOKiNg guidELiNES
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160°F/71°C and poultry products should be cooked to an internal temperature
of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been killed. When reheating
meat/poultry products, they should also be cooked to an internal temperature of 165°F/74°C.
Food Weight LOW/Timer HIGH/Timer
Beef Roast 3 lbs 3:00 - 4:00 1:30
Beef Brisket 4-5 lbs 8:00 6:00
Turkey Breast 6-7 lbs 6:00 - 7:00 3:00 - 4:00
Whole Chicken 4-6 lbs 6:00 4:00
Chicken Pieces,
bone-in
3-4 lbs 4:00 - 5:00 1:30
Fully Cooked Ham 7.5 lbs 4:00 - 5:00 3:00
Pork Tenderloin 2-3 lbs 2:00 – 3:00 1:30 – 2:00
Pork Roast 4-5 lbs 4:00 - 5:00 2:00 – 2:30
Pork Chops 2-3 lbs 5:00 2:00 – 3:00
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r9.indd 9 2013-09-06 2:15 PM
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