10
Slow-Cooked Sweet & SpiCy
ASiAn ChiCken with orAnge
SCAllion riCe
This light and refreshing citrus rice pairs well with the spicy chicken.
Top the rice with fresh bean sprouts and sauce. Serve alongside stir-fried
snow pea pods or green beans.
Cook: 4:00 – 5:00 LOW
Serves 6 – 8
1 (4 – 5 lb.) whole chicken or bone-in chicken pieces of your choice
Kosher salt
pepper, fresh ground
Sweet & Spicy Sauce:
1 cup agave nectar
1/2 cup soy sauce
1 cup diced onion
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
3 carrots, grated
2 navel oranges, zested and juiced (reserve zest for rice)
3 teaspoons sambal olek (red chili paste), to taste
4 teaspoons cornstarch dissolved in 6 tablespoons cold water
Orange Scallion Rice:
4 – 6 cups steamed rice
1 navel orange, zested and juiced
3 scallions, chopped
1 tablespoon Kosher salt, or to taste
Recipe continued on page 11
reCipeS
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r9.indd 10 2013-09-06 2:15 PM
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