15
BBQ SpAre riBS
For fabulous, rich, tasty BBQ pork spare ribs, the Programmable Slow Cooker
is your best friend. Whether you finish these under the broiler or over
a hot charcoal grill, these meaty ribs are good to the bone!
Cook: 5:00 – 6:00 HIGH
Serves 6 - 8
1-1/2 - 2 full slabs (4 – 5 lbs.) pork spare ribs, brisket removed
Dry Rub
1 cup chili powder
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons cumin
4 tablespoons seasoned salt
BBQ sauce, your choice
Combine all dry rub ingredients in a small bowl. Mix well.
Remove sliver skin from the backside of the slabs, if desired.
Cut into half slabs to fit the stoneware liner.
Rub ribs well with the dry rub. Reserve leftover rub. Wrap ribs in plastic
and refrigerate 4 to 6 hours.
Program the Slow Cooker for HIGH; set the TIME between 5:00 – 6:00 hours.
Add the ribs, close the lid, and allow to cook in the dry stoneware liner,
until fork tender.
IMPORTANT: Do not overcook unless you want the meat to fall off the bones.
Remove ribs from stoneware liner to foil-lined baking sheet.
Dust with remaining rub. Brush BBQ sauce generously onto both sides
of the ribs and finish browning under the broiler or on a charcoal grill
for 10 to 20 minutes per side.
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r9.indd 15 2013-09-06 2:15 PM
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