10
PREPARING CAPPUCCINO
Cappuccino is a delicious blend of espresso, steamed milk and frothed milk.
CAUTION: To avoid scalding or burns, do not open the water tank safety lid or remove the Filter
Holder duringthe brewing process or when the POWER light is illuminated.
NOTE: To prepare 4 cups of cappuccino, ll the carafe with 4 cups of cool, clean water for
espresso + 1 steam
level of water for steaming.
1. Follow the detailed procedures for brewing espresso outlined in this Instruction Manual.
This should be added making reference to the previous espresso description.
2. While espresso coffee is brewing, ll a deep, metal or ceramic pitcher half full with fresh,
cold skim milk and place it next to the Espresso Maker.
3. Once espresso coffee has nished brewing to the desired 4 cup mark on the Glass Carafe,
turn the function knob to OFF.
4. Hold the pitcher by the handle and bring up to the steam jet. Insert the “Perfect Froth” tip
just underthesurface of the milk. Turn the function knob gradually to
(steam). Move the
pitcher inaslightly circular motion, and continue to froth the milk.
REMINDER: To avoid splattering, the tip must remain just under the surface of the milk.
Otherwise, splattering may occur.
IMPORTANT: When frothing milk, the volume of milk will double. The top half will be
frothed, the bottom half will be milk.
5. After frothing, turn the function knob back to OFF.
6. Remove the pitcher from the steam jet.
CAUTION: Before removing the Filter Holder, or the water tank safety lid, turn the function
knob to
(steam) and wait until no further steam is emitted from the steam jet. This will
allow any extra steam
to be released and will clean the steam jet of any excess milk. Then turn the function knob
back to theOFFposition.
7. Fill a cappuccino cup 1/3 full of freshly brewed espresso. Pour in an equal amount of warm
milk andspoonfrothed milk on top.
8. Dust froth with cocoa powder, fresh grated nutmeg or cinnamon and enjoy a delicious,
freshlybrewedcappuccino.
SO-315387_90070_BELLAPro_Espresso Profs._Best Buy_IM_r01.indd 10 2018-05-22 4:20 PM