10 11
CONTROL PANEL FUNCTION TIME CHART
The operating pressures mentioned below will be reached after the pressure build up cycle is
complete. Make sure to securely lock the lid and set the pressure release valve to PRESSURE position.
Function Default
Time
Minimum -
Maximum Cook
Time
Temperature °C Temperature °F
Rice/Risotto 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Soup/Broth 0:20 5-99 minutes 110°C - 116°C 230°F - 240°F
Meat/Stew 1:00 5-99 minutes 110°C – 115°C 230°F – 239°F
Egg 0:09 5-99 minutes 110°C – 115°C 230°F – 239°F
Sauté 0:30 5-99 minutes 150°C – 190°C 302° F – 374°F
Steam 0:25 5-99 minutes 110°C – 115°C 230°F – 239°F
Desserts 0:45 5-99 minutes 125°C – 145°C 260°F – 450°F
Slow Cook 4:00 0.5 - 12 hours 4 hours: 82°C -95°C
6 hours: 90°C -99°C
4 hours: 180°F –
203°F
6 hours: 94°F –
210°F
Poultry 0:45 5-99 minutes 110°C – 115°C 230°F – 239°F
Multigrain 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Delay Start 00:00 0-2 hours Cook Mode
* There is no pressure for SAUTÉ, as this function operates without the lid.
** The pressure for SLOW COOK function is negligible.
Figure 2
Control Panel
Figure 1A
Lid Underside
Center Pin
Vent Strainer
Cap
Lid Lock
Cover Grip
Gasket
Center hole
Aluminum
Cover
Lid Safety Valve
(as viewed from
the bottom)
SO-315490_90073_BELLA ProSeries_8qt Multi Cooker_Best Buy_IM_R1.indd 10-11 2018-07-10 12:59 PM