Bella PRO series - Pressure Cooking Ribs, Stew Meat, and Ground Meat

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RIBS WEIGHT WATER PRESSURE TIME RELEASE
Pork Baby Back cut into thirds 2 1/2 – 3 1/2 lbs 1 cup 18 min
AIR FRY 400°F
15 min
Steam
release
Beef Ribs 1 1/2 lbs 1 cup 8 – 10 min
BROIL 10 min
Steam
release
STEW MEAT WEIGHT WATER PRESSURE TIME RELEASE
Boneless Beef Short Ribs whole 6 ribs (3 lbs) 1 cup 20 min Steam
release
Boneless Leg of Lamb cut in
1inch pieces
3 lbs 1 cup 12 – 15 min Steam
release
Boneless Pork Butt cut in 1 inch
pieces
3 lbs 1 cup 15 min Natural
release
Chuck Roast for stew, cut in 1inch
pieces
2 lbs 1 cup 20 – 25 min Steam
release
GROUND MEAT* WEIGHT WATER PRESSURE TIME RELEASE
Beef, Pork, Turkey ground,
nopatties
1 – 2 lbs 1/2 cup 5 min Steam
release
Beef, Pork, or Turkey ground,
nopatties (frozen)
1 – 2 lbs 1/2 cup 20 – 25 min Steam
release
* Use a food thermometer to verify that it is at a minimum safe internal temperature of 165 °F once cooked.
HARD BOILED EGGS QUANTITY WATER PRESSURE TIME RELEASE
Eggs, Large, cold
fromrefrigerator on steam rack,
not touching water
1 – 12 eggs 1 cup 5 – 8 min
+ immediate ice
bath
Steam
release