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BEFORE USING FOR THE FIRST TIME
1. Remove all packaging from the Rice Cooker. Remove any labels from the outer surfaces.
accessories and the cooking pot. Remove and discard packaging.
3. Wash cooking pot, steam tray, rice measuring cup and rice paddle in warm, soapy water. Never use abrasive
Rinse and dry well.
NOTE: The cooking pot, steam tray, rice measuring cup and rice paddle are dishwasher safe.
DO NOT IMMERSE THE BASE UNIT OF THE RICE COOKER IN WATER OR ANY OTHER LIQUID!
IMPORTANT: Be careful not to dent the bottom of the cooking pot. To work properly and produce the best
4. Replace the clean cooking pot. Store rice measuring cup and rice paddle and steam tray inside the Rice Cooker,
if desired. Close the lid. An audible sound can be heard as the lid locks securely.
5. Never place liquid in the base unit. Place liquids into the cooking pot only.
OPERATING INSTRUCTIONS
WARNING:
1. Open the Rice Cooker lid.
2. Following recipe directions, add ingredients to the cooking pot. Rotate the cooking pot slightly to make sure
it is well seated on the thermostat.
3. Close the lid. An audible sound can be heard as the lid locks securely.
4. Plug the Rice Cooker into a 120V AC electrical outlet. The Rice Cooker will sound 1 tone, the control panel
display until further action.
WHITE RICE, BROWN RICE, QUINOA AND GRAINS
There are 2 pre-programmed RICE options: WHITE RICE, BROWN RICE. All varieties of rice can be used including
basmati, wild rice, black rice, Arborio, risotto, brown, long and short grains, pre-boiled and quick cooking rice,
including instant whole grains.
IMPORTANT: Rice, Quinoa and Grains function(s) have no preset TIME and cannot be adjusted. WHITE RICE, BROWN
RICE TIMES are determined by weight of rice and water during cooking.
24 HR. DELAY TIMER: Following the detailed instructions in the 24 HR. DELAY TIMER section of this instruction manual,
IMPORTANT: You may press Keep warm at any time during any cooking cycle to advance Keep Warm function.
WHITE RICE, BROWN RICE, GRAINS AND QUINOA FUNCTION CHART
COOKING FUNCTION Keep Warm Delay Timer
White Rice 10 hrs. 24 hrs.
Brown Rice 10 hrs. 24 hrs.
Grains 10 hrs. 24 hrs.
Quinoa 10 hrs. 24 hrs.
1. A 6 oz./180 ml (3/4 cup) rice measuring cup is included with your Rice Cooker. Measure the amount of raw rice
NOTE: Depending on the type of rice, 1 (6 oz.) rice measuring cup of raw rice cooks to approximately 2 (8 oz.)
cups of cooked rice. This 20 cup Rice Cooker has the capacity to cook up to 10 rice measuring cups of raw rice.
2. To rinse rice, pour the desired amount of raw rice into a colander/strainer. Rinse until the rinse water runs clear.
3. For estimated raw rice to water/cooking liquid quantities, please refer to the RICE COOKING CHARTS that
follow.
20 cups of cooked rice, please put in 10 cups of uncooked rice. Then add water to the 10-level line inside the
cooking pot. (See Figure 2.)
Figure 2
Use the rice measuring cup provided to measure 10 cups of rice.
Rinse, if desired.
Add raw rice to the inner pot.
Add water to the 10-cup line.
5. Close and lock lid.
6. Plug the Rice Cooker into a 120V AC electrical outlet. The Rice Cooker will sound 1 tone, the control panel
display.
7. Press the WHITE RICE, BROWN RICE button. When the button is pressed, the light above the active button will
8. Press the POWER button. The indicator light will illuminate . A steam graphic will rotate continuously as the
Rice Cooker heats.
NOTE:
a function button is pressed.
9. At the end of the RICE cooking cycle, 5 audible tones signal cooking is completed. The KEEP WARM indicator
light will illuminate as the Rice Cooker automatically advances to a 10 HR. KEEP WARM cycle.
WARNING: Use caution when opening the lid. Steam escapes as soon as the lid is opened. Never place your
face or hands over the Rice Cooker when carefully opening the lid.
11. Use the rice paddle provided or any other non-metal long-handle utensil to scoop and mix the rice well.
Allow all steam to escape.
12. Using oven mitts, carefully remove the cooking pot from the Rice Cooker. Do not touch the base unit or cooking
pot until they have cooled completely.
13. Allow the Rice Cooker to cool completely before cleaning.
14. Unplug the Rice Cooker when not in use.
NOTE:
cotton swab if necessary.
WHITE RICE COOKING CHART
RAW WHITE RICE Water Level Approx. Cooked Yield
(cups)
4 rice measuring cups to 4-cup line 6 to 8
5 rice measuring cups to 5-cup line 9 to 12
6 rice measuring cups to 6-cup line 11 to 14
7 rice measuring cups to 7-cup line 13 to 16
8 rice measuring cups to 8-cup line 15 to 18
10 rice measuring cups to 10-cup line 17 to 20
90226_BellaPro_BestBuy_20 Cup Digital_RiceCooker_IM V4 R1.indd 690226_BellaPro_BestBuy_20 Cup Digital_RiceCooker_IM V4 R1.indd 6 2024-05-28 5:20 PM2024-05-28 5:20 PM
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