Bella Rocket - Page 13

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FRESH BASIL PESTO
1 cup packed basil leaves
1 clove garlic
2 Tbsp. pine nuts
1 tsp. salt
1/8 tsp. pepper
1/4 cup Parmesan cheese
1/3 cup extra virgin olive oil
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1. Combine all the ingredients in the large blending cup.
2. Twist cup into base, push down and pulse
until desired consistency is reached.
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TRADITIONAL MARINARA SAUCE
1 (8 oz.) can whole peeled tomatoes
1 garlic clove
6 basil leaves
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. extra virgin olive oil
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1. Combine all the ingredients in the large blending cup.
2. Twist cup into base, push down and pulse
until desired consistency is reached.
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