To re vie w th e sect ion o n troubl eshooting Tip s
will help you to solve some common problems
by yourse lf .
Dear Cu s to me r,
Please carefully read this manual bef ore using the
dishwasher, it will help you to use and maintain the
di shw ash er pro pe rly.
Pass it on to any subsequentowner of the appliance.
Thi s ma nua l con tain s sec t ion s on safety In stru ct ion s ,
Operating Instructions,InstallationInstructions and
Tr ou bl es hoo ting Tips , etc .
The manufactu re r, fol lowing a pol icy of c onstant
develo pment and u pdat ing of the product , may
make modificatio ns witho ut gi ving prior not ic e.
Keep it to refer to it at a later date.
If yo u c an not solv e t he pr oblems b y yo urself ,
please ask f or the help of professiona l te chnician s.
DishwasherFeatures............... ..................... ...2
Attention before or after lo ading the Dishwasher
Baskets..........................................................6
Filtering System.............................................11
C ar ing for th e Dis hwashe r..... . .. ...... .. ... . . . .. ... . . .12.
A F ill th e R ins e A id D ispe n ser. .. . ..... . ... .. .. 3、 .... . .. .
B Function of Dete rgent ........ ..... ............4、 . ... .. ..
Load in g the up per ... ... ... ....... .... ...... ....7Basket .. .
Loa di ng t he Lowe r .. ..... .... ... ... ..... ..... .... 7Basket ..
Cutlery Basket.... ............................................8
Wash Cycle Table...........................................9
Turning on theAppliance................................10
Cha nge the Programme.............. ....... .........10....
At the Ene of the Wash C ycle ............ ......... ..... .10
Positioning the Applian ce................... ....... ...13..
Water Connec tion. ... ... .... ... ......... ...... .... . .. .... .1 4.
About P ower C onnection.... .......... .......... .......13.
St art of dishw asher.... .... ..................... ... ......15..
Before calling for service.......................... . .....16.
Error c odes.. ................. ................. ..............17.
Tech nical information............. ................. .....18..
C ont ro l Pan el. . ... .. ... . ... .. . ... .. ... ... . .. ........ . ... . ... ....2
This appli ance is inte nded to be u sed in hou sehold a nd
simila r appli ca tions s uch as:
staff kitche n a re as i n shops, offic es a nd o the r work ing
environmen ts;
far m ho us e s;
by cli en ts in hot els , mote ls a nd o ther resident ial type
environmen ts;
bed and breakfast typee nvironments.
–
–
–
–
To Next Page
Loading...
