9
Cooking time now starts
The cooking times written below can only serve as a point of reference because they are inuenced by the food quantity,
the heat source,… feel free to adapt according your own practical experiences and taste.
Cooking times
Food Minutes Food Minutes
White cabbage 4 Bean soup 10-20
Brussels sprouts 4 Meat soup 6-8
Cauliower 4 Onion soup 20
Bamboo shoots 6 Chicken soup 25
Whole potatoes 6 Pea soup 15
Red beans 20 Broth 15-20
Lentils 20 Tomato soup 3
Whole sh 4 Fish soup 6-8
Fish llet 3 Oxtail soup 20-30
Fish roll 3 Potato soup 6-8
Veal (stewed pieces) 15 Vegetable soup 6-8
Beef (stewed pieces) 20 Vegetable and meat soup 10
Pork (whole chop, fried) 20 Ham soup 3-5
Lamb leg (in pieces, fried) 15 Macaroni 5
Rabbit (pieces) 15 Spaghetti 2
Chicken (pieces) 18
After the cooking times have expired, turn off the heat and place the cooker on an even surface.
Handle with care, be aware that the lid and body will be very hot. Only use the lower body handles (g.1.11). Never use
the foldable handle to carry to cooker.
DO NOT OPEN THE COOKER UNTILL YOU’VE READ THE FOLLOWING INSTRUCTION ON HOW TO RELEASE THE PRESSURE
AND TO OPEN THE LID.
To Next Page
Loading...