Bertazzoni LRD603UBNPVC - Dansk

DK - 80
Icon Type Meaning
BRAND Advarsel: Risiko for brand / brændbare materialer
INDHOLD
1 FØR IBRUGTAGNING ..................................................................................... 81
1.1 Generelle advarsler ......................................................................................................81
1.2 Sikkerhedsadvarsler .....................................................................................................85
1.3 Installation og betjening ................................................................................................85
1.4 Før du bruger din køleskabet .......................................................................................85
2 APPARATETS DELE OG RUM ....................................................................... 86
3 BRUGSOPLYSNINGER ................................................................................... 86
3.1 Display og betjeningspanel...........................................................................................86
3.2 Betjening af køleskabet ................................................................................................86
3.2.1 Tilstanden superkøl ...................................................................................................86
3.2.2 Økonomitilstand .........................................................................................................87
3.2.3 Pauseskærm .............................................................................................................87
3.2.4 Temperaturindstillinger for køleskabet .......................................................................87
3.2.5 Alarm for åben dør .....................................................................................................88
3.3 Advarsler for temperaturindstillinger .............................................................................88
3.4 Temperaturindikator ......................................................................................................89
4 GUIDE TIL OPBEVARING AF MADVARER .................................................... 90
5 RENGØRING OG VEDLIGEHOLDELSE ........................................................ 91
5.1 Afrimning.......................................................................................................................91
6 TRANSPORT OG FLYTNING .......................................................................... 92
6.1 Transport og ændring af installationsposition ...............................................................92
7 FØR SERVICE TILKALDES ............................................................................ 93
8 ENERGISPARETIPS ........................................................................................ 95