Bertazzoni Master Series - Page 41

ELECTRIC GRIDDLE
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position
Setting
Eggs 3 300℉ to 320℉
(150℃ to 160℃)
Bacon; Breakfast
Sausage
3-4 350℉ to 375℉
(177℃ to 190℃)
Toasted
Sandwiches
3 320℉ to 350℉
(160℃ to 177℃)
Boneless
Chicken Breasts
3-4 350℉ to 375℉
(177℃ to 190℃)
Boneless Pork
Chops (15 mm
thick)
3-4 350℉ to 375℉
(177℃ to 190℃)
Ham Slices (15
mm thick)
3-4 350℉ to 375℉
(177℃ to 190℃)
Pancakes;
FrenchToast
3-4 350℉ to 375℉
(177℃ to 190℃)
Potatoes; Hash
Browns
4-5
375℉ to 400℉
(190℃ to 205℃)
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