The fridge section is for short term food storage. Although low temperatures can be maintained, extended
periods of food storage is not recommended.
As the cold air circulates within the fridge, the temperature can vary between the different sections. As such,
foods should be stored in different sections according to type.
1.
Butter, cheeses etc.
2.
Food in jars and bottles
3. Drinks, e.g. milk
4.
Cooked food
5. Yogurts, preserves etc.
6. 75cl bottles or ready meals etc.
7.
Fresh meat and fish
8.
Fruit and vegetables
•
The fridge shelves can be moved according to the storage requirements within the fridge section.
•
To move the shelf, lift up the rear section and then pull it outwards.
•
To replace, slide the shelf back into the slot, and then lower the rear section.
Fresh Zone
You can control the temperature inside the fresh zone independently.
Temperature ranges of fresh zone from 37°F (3°C) to 27°F (-3°C).
Zero-degree biological preservation technology makes the refrigerator contain a relatively stable,
independent, very close to 37°F (3°C), but not less than 27°F (-3°C) fresh-keeping compartment. The
temperature of the Fresh Zone ensures that food will not get frozen and will kept fresh for a period of
time.
Suggestions for use: It is recommended to store fresh fish, fresh meat and dried fruit in condition of
28°F (-2°C) to 32°F (0°C). Put the frozen ingredients into the fresh zone 4-5 hours before use, you
can cut or cook frozen foods effortlessly and enjoy a more modern, faster and healthier cooking
experience.
It is recommended to store vegetables and fruits in condition of 32°F (0°C) to 37°F (3°C).
Note: If you want to put easy-drying ingredients such as meat into the zero temperature zone for more
than 4 hours, you should use plastic wrap to wrap the ingredients to avoid excessive moisture loss
and affect the taste.
Crisper drawer humidity adjustment
The crisper drawer within this appliance features a humidity level adjustment slider. Vegetables and
similar foods that are subject to wilting (e.g. arugula, spinach leaves, herbs such as basil etc.) should
be kept in the crisper drawer and the adjustment slider kept closed (fully to the left - high). By
keeping the adjustment slider closed, water vapour is held in the drawer and subsequently greens
are kept crisper and fresher for longer.
By contrast, fruits that are susceptible to rotting should be stored in the crisper drawer with the
humidity adjustment slider fully open (to the right - low). This will allow gases, emitted by certain
foods and that accelerate the rotting process, to exit the crisper drawer.
The drawer is marked high and low with vegetable and fruit symbols to aid you.
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