Bialetti 35047 - Operational Guidelines; Shelf Positions; Convection Cooking; Before First Use and Guidelines

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WEIGHT/SIZE RESTRICTIONS
WARNING:
• Food cooked on the must be no wider than 9 inches and must fit comfortably in the Toaster Oven
without touching either the lower or the upper heating elements.
• The Toaster Oven can cook up to a 4 lb. chicken or turkey and up to a 4 lb. roast.
• We suggest that you periodically check the cooking progress with a meat thermometer.
BEFORE USING FOR THE FIRST TIME
CAUTION: To protect against electric shock, do not immerse the Toaster Oven or allow cord to come
intocontact with water or other liquids.
1. Read all operating instructions carefully.
2. Carefully unpack the Toaster Oven and accessories, removing all packaging materials.
Remove any labels from the outer surfaces.
3. Place your Toaster Oven on a level surface such as a countertop or table. Be sure the sides, back, and
top of the Toaster Oven are at least 4 inches away from any walls, cabinets, or objects on the counter
ortable.
4. To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster Oven
duringoperation.
5. Wash the wire rack, bake/broil pan, and crumb tray in warm, soapy water. Rinse and dry thoroughly
before placing in the Toaster Oven.
6. Do not use abrasive cleaners.
7. To ensure that the Toaster Oven is free from oils used in manufacturing, it is necessary to operate
theunit once, empty.
8. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
9. Plug into a 120V AC electrical wall outlet. A long audible beep will sound; 3 blue buttons and the red
START/CANCEL button will flash once; the blue digital display will illuminate as the function arrow
points to a flashing TOAST; the BROWNING control will flash at 4, the medium setting. If no buttons are
pressed within 60 seconds, the blue digital display will turn OFF as the Toaster Oven rests in standby
mode. Press any button. The blue digital display will illuminate.
10. Press the FUNCTION button until the arrow points to a flashing BAKE. Turn the TEMP control dial to
400ºF. The default 30:00 minutes will be displayed.
11. Press the START/CANCEL button; the button will illuminate red indicating the Toaster Oven is
ON. TheToaster Oven will pre-heat and then count down. This will burn off any residue or oils on
theovenor heating elements.
12. At the end of the 30:00 minutes, the TIMER control will display 00:00, 3 audible beeps can be heard
andthe Toaster Oven will turn OFF. The Toaster Oven is ready for use.
CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven
mitts on hands when touching a hot Toaster Oven.
NOTE: The Toaster Oven will not operate until the START/CANCEL button is pressed.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF. If no buttons are
pressed within 30 seconds, the blue digital display will turn OFF as the Toaster Oven rests in standby mode.
USDA COOKING GUIDELINES
A meat thermometer should always be used to gauge internal temperature. The thermometer should be
inserted into thickest portion of roast away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to the
following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and
chicken should be cooked to an internal temperature of 165°F and ground beef, veal, lamb and pork
be cooked to an internal temperature of 160°F. Chicken and turkey should be cooked to an internal
temperature of 170°F for white meat and 180°F for dark meat. Goose and duck should be cooked to an
internal temperature of 180°F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature
of at least 145°F. Fresh pork should be cooked to an internal temperature of at least 160°F. When re-heating
meat and poultry products, they should also be cooked to an internal temperature of 165°F.
FUNCTION CHART
Function Time (Min) Temp (Farenheit) A little
Extra
Convection
Default Adjustable Default Adjustable
Toast Shade 4 Shade 1-7 450º - 00:40 OFF
Bagel Shade 4 Shade 1-7 450º - 00:40 OFF
Bake 30:00 01:00 - 99:00 350º 170º - 450º 05:00 ON
Pizza 16:00 01:00 - 60:00 450º 350º - 450º 02:00 ON
Broil 10:00 01:00 - 60:00 450º - 02:00 OFF
(Default)*
Cookies 11:00 01:00 - 60:00 350º 170º - 450º 02:00 ON
Defrost 30:00 01:00 - 60:00 150º - 05:00 OFF
(Default)*
Warm 90:00 01:00 - 99:00 170º 150º - 200º 10:00 OFF
(Default)*
Reheat 15:00 01:00 - 60:00 350º 170º - 450º 05:00 OFF
(Default)*
NOTE: When the functions BAKE, PIZZA, COOKIES and WARM are selected, the Toaster Oven requires few
minutes to pre-heat to reach the optimum temperature. Once the function is selected the text PRE-HEAT
will appear on the screen and the unit will begin pre-heating. The timer will begin to count down only
after pre-heat is completed. After the desired temperature is achieved, 3 beeps will sound and the text will
disappear from the screen and the unit will continue to cook in the selected function.
SHELF POSITIONS
NOTE: Certain foods may require different shelf positions depending on the recipe, size, amount of food
tobe cooked and personal taste. Use the following information as a guide only.
1. There are 3 height positions that the wire rack or the bake/broil pan may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA and COOKIE functions.
4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.
CONVECTION COOKING
Convection cooking circulates heated air throughout the Toaster Oven cavity to maintain uniform
temperature around the food. This constant, gentle airflow promotes browning and seals in juices when
cooking meats. Due to the efficiency of using a convection fan, cooking time may be shortened.
• As a general rule, baked goods require a lower temperature when using a convection fan than cooking
in a convectional oven. Lower the temperature by 25°F to a minimum of 300°F when baking cakes, pies,
cookies, and bread.
• Follow package instructions for time and temperature when cooking convenience foods.
• Check food about 3/4 way through cooking cycle and adjust time or temperature if necessary.
• CONVECTION cooking is the default setting on the BAKE, PIZZA, COOKIES and REHEAT functions. Turn
the convection fan OFF at any time by pressing the blue CONVECTION button.
• CONVECTION cooking is available for all functions except TOAST and BAGEL by pressing the
CONVECTION button.
• Use oven-proof baking dishes, roasting pans, pizza pans or cookie sheets with very low sides, and place
on the center of the wire rack to allow maximum airflow.
• Do not cover foods with metal foil or any other type of lid for maximum airflow.