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BIANCHI VENDING ANE23BL User Manual

BIANCHI VENDING ANE23BL
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ANTARES
1
SAFETY SYMBOLS
PICTOGRAMS
IMPORTANT NOTICES
USER
The user is defined as the person authorized to collect drinks from the automatic distributor.
The user is not allowed to undertake any maintenance operations either ordinary or extraordinary.
In the event of a fault the user is obliged to notify the maintenance technician or the person responsible
for running the automatic distributor.
MAINTENANCE TECHNICIAN
The maintenance technician is defined as being the person responsible for filling up the containers with
soluble products, sugar, coffee, stirrers and cups.
The maintenance technician is also responsible for cleaning the distributor (see operations indicated in
chapter 9.0). In the event of a fault the maintenance technician must call the installation technician.
INSTALLATION TECHNICIAN
The installation technician is defined as the person responsible for the installation of the automatic distributor,
the starting up operations and the function settings.
Each regulation operation is the exclusive responsibility of the installation technician who also holds the
programming access password.
BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN
ACCORDANCE WITH THE CURRENT SAFETY STANDARDS.
ATTENTION: Important safety indications
READ the instruction manual machine carefully before using the machine
For any service or maintenance switch off the machine
ATTENTION: machine switched on
ATTENTION: hot parts in contact!
AUTOMATIC VENDING
INSTALLATION AND MAINTENANCE MANUAL
Cod. 11081821
Antares

Table of Contents

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BIANCHI VENDING ANE23BL Specifications

General IconGeneral
BrandBIANCHI VENDING
ModelANE23BL
CategoryVending machines
LanguageEnglish

Summary

Safety Symbols and Pictograms

Important Safety Indications

Key safety warnings and instructions for machine use.

Switch Off Before Maintenance

Crucial safety step before performing any service or maintenance.

Hot Parts Warning

Warning about potential burns from hot components.

User and Technician Roles

Definitions and responsibilities of users and technicians.

Premise and General Instructions

Important Notices

Core safety regulations and user responsibilities.

General Instructions

Essential information for correct machine use and operator training.

Technical Characteristics

Machine Dimensions and Power Supply

Physical and electrical specifications of the machine.

Product Container Capacities

Storage capacity for various products like coffee, milk, etc.

General Technical Information

Machine Description and Use

Identifies components and defines the intended purpose.

Model Classification

Classifies different versions of the automatic distributors.

Basic Operation Concepts

Cup and Sugar Dispensing

Process of dispensing cups and sugar for drinks.

Operation Details

Spoon Dispensing and Instant Drinks

Processes for dispensing spoons and preparing instant drinks.

Espresso Coffee Operation

Espresso Brewing Steps

Detailed steps for brewing espresso coffee.

Machine Handling and Transport

Moving, Transport, and Reception

Guidelines for safe handling, transport, and checking upon delivery.

Unpacking Procedure

Steps for removing the machine from its packaging.

Safety Norms and Installation Guidelines

General Safety Precautions

General safety precautions before operating the machine.

Machine Positioning and Water Connection

Guidelines for placement and water source connection.

Installation Guidelines (Continued)

Main Power Supply Connection

Steps for safely connecting the machine to electrical power.

Installation Guidelines (Continued)

Starting Up the Unit

Procedures for safely powering on and initializing the machine.

Installation Guidelines (Continued)

Water Softener Regeneration and Filling

Processes for water softener and water circuit filling.

Installation Guidelines (Continued)

Cleaning Food Contact Parts

Cleaning procedures for food-contacting components.

Installation Guidelines (Continued)

Payment System and Product Loading

Instructions for payment system installation and product loading.

Product Loading

Label Application and Cup Loading

Applying labels and loading cups into the dispenser.

Product Loading (Continued)

Spoon Loading and Waste Bag Insertion

Steps for loading spoons and inserting the waste grounds bag.

Programming Overview

General Description and Preliminary Operations

Overview of programming functions and initial steps.

Programming Key Access

How to access programming mode using the key.

Programming Details

Programming Panel Key Functions

Description of keys used for programming.

Maintenance Panel Functions

Control panel functions for maintenance tests.

Programming and Maintenance Keyboard

Keyboard Functions Overview

Functions of selection panel keys for programming and maintenance.

Programming Key Functions

Key functions for setting machine parameters.

Programming Setup

Language Selection

Procedure for selecting the display language.

Default Programming Code

Default access code for programming functions.

Programming Menu Structure

Main Menu Options

List of main programming menu options.

Menu Display Notes

Conditions for displaying specific menu items.

Function Descriptions

Time-Doses Settings

Setting water and product dose for drinks.

Key Combinations for Programming

Key combinations for programming selections.

Function Descriptions (Continued)

Times Snack Function and Motor Settings

Checking parameters, motor time out, and temperature adjustments.

Function Descriptions (Continued)

Price Settings

Setting vending prices for each selection.

Function Descriptions (Continued)

Discount Programming

Programming discounts for product selections.

Function Descriptions (Continued)

Price Selection and Combination

Combining selections with prices and extra costs.

Function Descriptions (Continued)

Include Selections/Jugs

Engaging or disengaging selections and JUG function.

Function Descriptions (Continued)

Milk First Option Activation

Activating milk first option for specific drinks.

Options Menu

Grinder, Filter, and Decaffeinated Options

Indicators and settings for grinders, filters, and decaffeinated options.

Beverage Dispensing and Motor Options

Settings for milk, tea, spoons, and motor delay.

Coin Box and Credit Management Options

Options for validator, credit timeout, and coin boxes.

Specific ANTARES I Options

Special options for ANTARES I model, including coffee/milk and sugar settings.

Programming Function Details

Coin Programming

Programming coins for compatibility with the system.

Programming Function Details (Continued)

Sales Statistics and Data Reset

Accessing sales statistics and procedures for resetting machine data.

Programming Function Details (Continued)

Temperature Regulation

Regulating coffee heater and instant heater temperatures.

Programming Function Details (Continued)

Euro Options

Settings for currency conversion visualization.

Programming Function Details (Continued)

MDB Data Configuration

Configuring maximum change and coin engagement.

Programming Function Details (Continued)

MDB Pipe Filling

Entering coins into the coin box without credit update.

Programming Function Details (Continued)

MDB Pipe Emptying

Delivering selected coins from the coin box.

Programming Function Details (Continued)

Executive Data Settings

Settings for differentiated ESC and price holding options.

Programming Function Details (Continued)

Clock Settings

Menus for setting time, washing, and discounts.

Maintenance Procedures

Maintenance Panel - Espresso Version

Control panel for espresso version maintenance tests.

Maintenance Panel - Soluble Version

Control panel for soluble version maintenance tests.

Vega Keyboard Maintenance Functions

Functions for Vega keyboard in maintenance.

Maintenance and Inactivity

Cleaning and Loading Procedures

Procedures for cleaning and loading products.

Distributor Cleaning Procedure

Recommended equipment and steps for cleaning.

Periodic and Daily Cleaning

Routine cleaning tasks for technicians and daily objectives.

Maintenance and Inactivity (Continued)

Weekly Cleaning Procedures

Weekly cleaning tasks for exterior and dispensing areas.

Maintenance and Inactivity (Continued)

Product Loading Instructions

Instructions for loading products and consumables.

Recommended Maintenance Schedule

Schedule for recommended maintenance tasks.

Maintenance and Inactivity (Continued)

Coffee Group Maintenance

Monthly maintenance for the coffee group unit.

Regulations and Adjustments

Dosage, Grinding, and Water Delivery Regulations

Adjusting coffee dosage, grinding, and water delivery.

Machine Maintenance

Water Softener Regeneration

Process for regenerating water softener resins.

Neon Light Replacement

Procedure for replacing neon lights.

Machine Maintenance (Continued)

Inactivity Precautions

Preventive operations for long-term machine inactivity.

Dismantlement

Dismantling Procedures

Procedures for dismantling the machine for disposal.

Troubleshooting Guide

Master Card and Power Card Alarms

Errors related to master and power cards.

Power Card Alarms (Memorized)

Errors detected by the power card.

Troubleshooting Guide (Continued)

Memorized Signal Errors

Specific error signals recorded by the machine.

Non-Memorized Alarms

Alarms that do not require memorization.

Troubleshooting Guide (Continued)

Omnifet Signals and Vega Card Alarms

Omnifet errors and Vega card alarms.

Troubleshooting Guide (Continued)

Advisory Signals and Accessories Kit

Explanation of advisory signals and list of accessory kits.

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