Black & Decker FP2500MC - Basic White Bread

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RECIPES
AUGRATINPOTATOES
1½ lbs. baking potatoes (about 3)
1 large onion
6 ounces Swiss cheese
1 slice dry French, Italian or white bread
½ tsp. salt
¼ tsp. garlic pepper
¼ cup melted butter or margarine
Using slicing blade of food processor, slice potatoes and then onion into
workbowl; set aside.
Using shredding blade, shred cheese; set aside.
In workbowl fitted with cutting blade, make bread crumbs using French bread;
set aside.
Season potatoes with salt and garlic pepper. Alternate layers of potatoes, onions
and 1 cup cheese in buttered, 1½-quart, shallow baking dish. Drizzle evenly with
melted butter. Top with reserved ½ cup cheese and bread crumbs.
Cover with foil and bake in preheated toaster oven at 425˚F for 30 minutes.
Remove foil and bake 15 minutes longer or until golden and potatoes are tender.
Great accompaniment, grilled steak or roast beef.
Makes 4 to 6 servings.
BASICWHITEBREAD
¾ cup water
½ cup milk
3 tbsp. butter or margarine
1¼ tsp. active dry yeast
3½ to 3¾ cups unsifted all-purpose flour
1 tbsp. sugar
1 tsp. salt
In small saucepan, combine water, milk and butter. Heat to lukewarm
(105˚ to 115˚F). Stir in yeast to dissolve. Let rest 5 minutes.
Position dough blade in workbowl of food processor. Add 3 cups flour, sugar and
salt. With processor running, gradually add yeast mixture down feed chute. Add
additional flour to make a soft dough. Continue processing dough for 1 to 1½
minutes.
Remove workbowl from processor; remove blade. Turn dough out onto lightly
floured work surface. Knead several minutes until smooth and elastic. Shape
into a ball and place in greased bowl, turning to grease top.
Cover and let rise at room temperature until doubled in bulk, about 1 hour.
Punch dough down and shape into a loaf. Place in greased 9” x 5” x 3”
(23 x 13 x 8 cm) loaf pan. Cover and let rise at room temperature until doubled in
bulk, about 1 hour.
Bake at 375˚F (191˚C) for 35 minutes or until loaf is deep golden brown and
sounds hollow when tapped. Remove from pan and cool on wire rack.
Yield: 1 loaf.
Note: This recipe should not be doubled in the food processor.