12
Note: Heavy pressure on the pusher does not speed the work; use the pusher
only as a guide. Let the processor do the work.
7. When finished, press toggle upwards towards START|OFF and allow
the disk to stop revolving and unplug appliance before removing lid.
Twist lid clockwise toward unlock to remove.
8. Carefully remove shredding disk using the finger holes to lift straight up.
Pull shaft out of the workbowl. Unlock workbowl by turning it clockwise
and lift off base.
9. Empty workbowl.
10. Unplug appliance when not in use.
USING THE SHREDDING DISK IN
THE SMALL WORKBOWL
1. Lock large workbowl into position on food
processor base.
2. Place small workbowl in large workbowl, fitting
the tabs on the outside of the small bowl into the
notches on the large workbowl. This will hold the
small bowl firmly in place.
3. Carefully place the shredding disk on blade shaft in bottom of workbowl. (P)
4. Place lid on workbowl and lock into place by rotating lid counterclockwise
5. Follow remaining steps as indicated in USING THE SHREDDING DISK IN
THE LARGE WORKBOWL.
HELPFUL TIPS WHEN SLICING
OR SHREDDING
• Before slicing round fruits and vegetables through the processor cut a
thin slice from the bottom so food will be more stable. Place food cut side
down in the feed chute.
• Always remove seeds, core and pits before processing
• Select foods that are firm and not over ripe.
• Remove the core from hard vegetables, such as cabbage.
• To shred lettuce or cabbage use the slicing blade. Slice against the grain
using your desired thickness setting.
• When slicing thinner vegetables cut them just short of the length of the
feed chute; stand them vertically in the feed chute so they are solidly
packed and cannot turn or tilt.
• A few large pieces of food may remain on top of the disk after slicing or
shredding. If desired, cut these by hand and add to mixture.
• Soft and semi hard cheeses should be well chilled before shredding. For
best results with soft cheeses such as mozzarella, freeze 15-20 minutes
before processing. Cut to fit feed tube and process using even pressure.
• To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible
fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30
minutes to 2 hours depending on the thickness of the food. Check to be
sure you can still pierce the food with the tip of a sharp knife. If not, allow
to thaw slightly and process using even pressure.
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