Black & Decker RC5428 - Page 6

10
9
RECIPES
CREAMYBROWNRICEANDCRANBERRIES
8 measures packaged brown rice mixture
6 cups chicken or vegetable broth
8 ounces baby Bella mushrooms, coarsely chopped
2 bunches green onions, sliced (about 1½ cups)
½ cup chopped parsley
½ cup chopped sun-dried oil packed tomatoes
4 tbsp. butter or margarine
1 tsp. salt
½ tsp. coarsely ground black pepper
¾ cup toasted slivered almonds
Combine all ingredients, except almonds in cooking bowl in order listed. Place bowl
into rice cooker and plug in the appliance; the Warm light will come on. Place cover on
appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15
minutes. Just before serving stir in almonds.
Makes about 15 cups. Cooking time: about 50 minutes
BROWNRICEANDCHORIZOBLEND
2 pkgs. (16 oz. ea.) whole grain brown rice blend
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
1½ cup diced carrots (about 3 medium)
1 cup diced celery
1 cup chopped onion
4 oz. chopped chorizo
2 medium potatoes, chopped (about 1½ cups)
4 large cloves garlic, minced
1½ tsp. ground thyme
1½ tsp. salt
½ tsp. pepper
¼ cup chopped parsley
In cooking bowl of the Black&Decker® rice cooker combine all ingredients, except
parsley.
PROBLEM POSSIBLECAUSE SOLUTION
Rice is too dry. Too much rice or not
enough water.
Use the rice measure cup
that comes with the appli-
ance. The rice measure
provided holds
2
/3 cup of
uncooked rice - about 5 oz.
or 150 grams.
Rice is gummy. Too much water or not
enough rice.
Add water to match mark-
ings on the rice bowl. Do
not use a liquid measuring
cup.
Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place
cover on appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15
minutes. Just before serving stir in parsley.
This is a delicious side dish or light main dish.
Makes about 17 cups. Cooking time: about 30 minutes.
GINGERPORKANDRICE
3 lbs. boneless pork loin, cubed
1 tbsp. oil
8 measures long grain white rice
6½ cups water
1 cup sherry
1 cup orange marmalade
1 bunch green onions cut into 1-inch pieces
4 large cloves garlic, minced
2 tbsp. minced fresh ginger
2½ tsp. salt
½ tsp. cayenne pepper
¼ cup snipped chives
In Black&Decker® electric skillet heated to 350ºF, brown pork pieces in oil on all sides.
In cooking bowl of Black&Decker® rice cooker, combine pork with all remaining
ingredients except chives. Place bowl into rice cooker and plug in the appliance; the Warm
light will come on. Place cover on appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker
automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15
minutes. Just before serving stir in chives.
Serve with an apple, raisin and carrot salad and dinner rolls.
Makes about 16 cups. Cooks in about 30 minutes.