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Michelle BeckerJul 28, 2025
Why is my food undercooked in Black & Decker Slow Cookers?
- JJesse CobbJul 28, 2025
If your food is undercooked while using Black & Decker Slow Cookers, several factors could be at play. First, ensure the lid is correctly placed on the stoneware pot. Frequent lid removal extends cooking time by 15–20 minutes each time. Also, verify you're using the appropriate setting for your recipe. The power in your home may also be slightly different. Finally, if there was a power interruption and you're unsure of its duration, discard the food.
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