To Next PageTo Next PageWhy does my Black & Decker TO1160C smell like burnt food?
If your Black & Decker Oven is producing a burnt food odor or smoke, it's likely due to food remnants in the crumb tray or on the oven walls. To resolve this, clean all parts of the oven, baking pan, and rack, following the directions in the CARE AND CLEANING section of the Use & Care manual.
How to fix a Black & Decker TO1160C Oven that is not heating?
If your Black & Decker Oven isn't heating or stops heating, the electrical outlet might not be working, or the oven could be unplugged. Ensure the outlet is functioning. Also, both the temperature control and the timer must be set for the oven to operate.
What to do if my Black & Decker Oven overcooks food?
If your food is consistently overcooked or undercooked in your Black & Decker Oven, the temperature and cook time may need adjustment. Since this oven is smaller than a regular oven, it may heat up and cook faster. Try lowering the temperature by 25 degrees from the suggested temperature in a recipe or on a label.
Why is there moisture on the Black & Decker Oven glass door?
If you notice moisture forming on the inside of the glass door of your Black & Decker Oven during toasting, it is a common occurrence. The amount of moisture varies depending on the product you are toasting, such as bread, bagels, or frozen pastries. Since the oven is closed, the moisture cannot evaporate as it would in a toaster, but it will usually disappear during the toasting cycle.
What to do if Black & Decker TO1160C toasts too dark?
If your second toasting is too dark in the Black & Decker Oven, the toast setting may be too dark. When doing repeated toasting, select a shade slightly lighter than the previous setting.
Why aren't the heating elements on in my Black & Decker TO1160C?
If the heating elements in your Black & Decker Oven don't seem to be on, remember that they cycle on and off during baking. Verify the desired function is selected. Note that on broil, only the top element is active.
Ensures product fits into a three-prong outlet for electrical safety.
Prevents removal of outer cover; no user-serviceable parts inside.
Guidelines for cord length, extension cords, and replacement.
Indicates when the oven is powered on.
Adjusts the oven temperature in Fahrenheit or Celsius.
Selects the cooking mode such as Bake, Broil, or Toast.
Controls toast darkness and sets the 60-minute cooking timer.
Turns the convection fan ON or OFF for even cooking.
Refers to the internal design of the oven cavity.
Rack used for broiling food.
Pan for baking and collecting drippings.
Ergonomic handle for opening and closing the oven door.
Removable tray for collecting crumbs.
Guides for inserting oven racks.
Removable rack for placing food inside the oven.
Light that illuminates when the oven is operating.
Adjusts the oven temperature settings.
Selects the desired cooking mode.
Sets the toast shade and cooking duration.
Activates or deactivates the convection fan.
Initial steps for preparing the oven, including cleaning and placement.
Illustrates and describes the four rack positions for cooking.
Instructions for setting temperature, function, and time for baking.
Explanation of how the convection fan circulates heat for better cooking.
Steps for broiling, including preheating, temperature, and time settings.
Guide for toasting bread, adjusting shade and time.
How to set the oven to maintain a low temperature for keeping food warm.
Detailed steps for toasting, including rack placement and shade selection.
Includes preheating, rack position, and temperature settings for baking.
Describes cooking food in the bake pan or directly on the broil rack.
Includes preheating, rack placement, and temperature settings for broiling.
Steps for placing food on the broil rack and avoiding drippings.
Procedure for turning off the oven after broiling is complete.
Advice on using rack positions for various broiled foods.
Instructions for cleaning the oven interior, including racks and glass door.
Procedure for removing and cleaning the crumb tray.
Guidance on wiping down the oven's exterior and top surfaces.
Information on suitable bakeware and placement within the oven.
Addresses issues with the oven not heating or stopping unexpectedly.
Solutions for toast being too dark on subsequent uses.
Explains common moisture formation on the door during toasting.
Tips for adjusting temperature and cook time for better results.
Resolves issues related to burnt food smells or smoke during operation.
Checks function selection and element behavior during baking or broiling.
Contact information and procedures for service or repair inquiries.
Details coverage, duration, and service procedures for the warranty.
Lists conditions and damages not covered by the product warranty.
Explains specific legal rights granted by the warranty.
General| Brand | Black & Decker |
|---|---|
| Model | TO1160C |
| Product Type | Toaster Oven |
| Voltage | 120V |
| Interior Light | Yes |
| Power | 1200 Watts |
| Functions | Toast, Bake, Broil |
| Temperature Range | 200°F to 450°F |
| Timer | 30 Minute Timer |
| Exterior Dimensions | 11.5" x 8.5" |
| Included Accessories | Bake Pan |
