To Next PageTo Next Page
Need help?Do you have a question about the Black Stone 1825 and is the answer not in the manual?
Covers unattended operation, installer/consumer instructions, and chemical exposure warnings.
Addresses storage of flammables, fire prevention, and extinguishing methods.
Outlines steps to take if a gas leak is detected.
Specifies location restrictions and safe distances from surroundings.
Details for cooking with low heat, including suitable foods and benefits.
Guidance for medium heat, covering food types and searing techniques.
Information on high heat cooking, suitable for lean meats and fast cooking.
Defines DANGER as an imminently hazardous situation leading to death or serious injury.
Defines WARNING as a potentially hazardous situation leading to serious bodily injury.
Defines CAUTION as a potentially hazardous situation leading to minor or moderate injury.
Explains the benefits of product registration for warranty claims and customer service.
Instructions on finding product model and serial numbers on the griddle's origin label.
Details on how to contact customer service for assistance and support.
Four key steps: Clean, Separate, Cook, and Chill for safe outdoor cooking.
Provides recommended internal temperatures for various meats to ensure thorough cooking.
Tips for checking if meat is cooked thoroughly, including using a thermometer and visual checks.
Safety requirements for installation and warnings against modification for different locations.
Instructions on how to properly turn off the appliance and general safety tips during use.
Includes warnings about placement, children, use as a heater, and drug impairment.
Visual representation of parts with numerical labels for assembly reference.
Detailed list of all parts required for assembly, including their quantities.
Detailed visual identification of each part included with the griddle for assembly.
Lists components not included and tools required for assembly.
Instructions for laying out the griddle body, releasing leg assemblies, and attaching wheels.
Guidance on installing the bottom shelf and paper towel holder using screws.
Instructions for attaching the side shelves using small thumbscrews.
Steps for attaching the side handle and control knobs to the griddle body.
Guidance on inserting the AA battery into the ignitor button assembly.
Instructions for aligning and seating the griddle top onto the griddle body.
Steps for attaching the upper and lower propane tank hangers using screws and nuts.
Instructions for hanging the grease cup and placing the cutting board.
Procedure for connecting the 20 lb propane tank to the griddle.
Directs the user to the Griddle Seasoning Instructions section for the next step.
Recipe detailing ingredients and step-by-step cooking instructions for an Oklahoma Fried Onion Burger.
Describes LP gas properties and general safety considerations for its use.
Lists specifications and certifications required for 20 lb LP cylinders used with the griddle.
Specifies Canadian standards for LP gas cylinders, including TC certification.
Details on LP tank valve features, including Type 1 outlet and OPD safety device.
Procedures for exchanging LP tanks, filling, and safe storage practices.
Crucial safety warnings regarding LP tank storage, including location and temperature considerations.
Information on regulator safety, fittings, hoses, and approved replacement parts.
Step-by-step instructions for safely removing the LP tank for transport or storage.
Detailed instructions for securely connecting the regulator to the LP tank, including hand-tightening.
Guidance on leak testing the regulator connection before using the appliance.
Safety guidelines for performing leak tests, including location and avoiding open flames.
Steps for applying a soap solution to tank joints to detect leaks via bubbles.
Procedure for leak testing connections, including checking for sounds and bubbles at joints.
Recipe detailing ingredients and step-by-step cooking for strawberries and cream pancakes.
Guidelines for general care, including checking valve function and ensuring proper operation.
Instructions for cleaning the appliance components, including warnings about abrasive materials and graphics.
Procedures for cleaning plastic, painted, and stainless steel parts after each use.
Guidance on storing the griddle, including covering, ventilation, and indoor/outdoor storage.
Detailed steps for cleaning the burner assembly, including using brushes and checking for damage.
Methods for clearing blockages in burner tubes and ensuring proper reattachment.
Guidance on maintaining burners, ensuring airflow, and clearing obstructions.
Instructions for checking burner flame patterns and match lighting procedures.
Step-by-step guide for seasoning the griddle top, including oil application and heat management.
Addresses common issues encountered during seasoning, such as brownish residue or dull surface.
Explains why seasoning is needed for protection, stick resistance, and rust prevention.
Provides solutions for common seasoning issues like residue or dull surfaces, and oil recommendations.
Step-by-step instructions for cleaning the griddle surface after use, including scraping and water use.
Specific instructions for the initial cleaning of the griddle before seasoning.
Tips for protecting the griddle top from elements, including soft covers and 'tenting' methods.
Emphasizes that soap should only be used for the first time cleaning.
Instructions for lighting propane burners using the battery-powered ignition system.
Troubleshooting common problems with the battery-powered ignition system, including no light or clicking sound.
Addresses flames coming out of the air gate, likely due to venturi obstructions.
Troubleshooting irregular flames caused by blocked air gates or bug shields.
Addresses problems with achieving high heat or uneven heating, and flame drop when multiple burners are lit.
Troubleshooting inconsistent flame height or patterns, and potential causes like regulator issues.
Answers common questions about cooking oils for seasoning and cleaning the griddle.
Addresses questions about griddle surface appearance, cutting on the surface, and rust removal.
Details the one-year warranty, coverage, limitations, and purchaser's responsibilities.
Explains the process for making warranty claims and lists exclusions such as misuse or unauthorized alterations.
Covers unattended operation, installer/consumer instructions, and chemical exposure warnings.
Addresses storage of flammables, fire prevention, and extinguishing methods.
Outlines steps to take if a gas leak is detected.
Specifies location restrictions and safe distances from surroundings.
Details for cooking with low heat, including suitable foods and benefits.
Guidance for medium heat, covering food types and searing techniques.
Information on high heat cooking, suitable for lean meats and fast cooking.
Defines DANGER as an imminently hazardous situation leading to death or serious injury.
Defines WARNING as a potentially hazardous situation leading to serious bodily injury.
Defines CAUTION as a potentially hazardous situation leading to minor or moderate injury.
Explains the benefits of product registration for warranty claims and customer service.
Instructions on finding product model and serial numbers on the griddle's origin label.
Details on how to contact customer service for assistance and support.
Four key steps: Clean, Separate, Cook, and Chill for safe outdoor cooking.
Provides recommended internal temperatures for various meats to ensure thorough cooking.
Tips for checking if meat is cooked thoroughly, including using a thermometer and visual checks.
Safety requirements for installation and warnings against modification for different locations.
Instructions on how to properly turn off the appliance and general safety tips during use.
Includes warnings about placement, children, use as a heater, and drug impairment.
Visual representation of parts with numerical labels for assembly reference.
Detailed list of all parts required for assembly, including their quantities.
Detailed visual identification of each part included with the griddle for assembly.
Lists components not included and tools required for assembly.
Instructions for laying out the griddle body, releasing leg assemblies, and attaching wheels.
Guidance on installing the bottom shelf and paper towel holder using screws.
Instructions for attaching the side shelves using small thumbscrews.
Steps for attaching the side handle and control knobs to the griddle body.
Guidance on inserting the AA battery into the ignitor button assembly.
Instructions for aligning and seating the griddle top onto the griddle body.
Steps for attaching the upper and lower propane tank hangers using screws and nuts.
Instructions for hanging the grease cup and placing the cutting board.
Procedure for connecting the 20 lb propane tank to the griddle.
Directs the user to the Griddle Seasoning Instructions section for the next step.
Recipe detailing ingredients and step-by-step cooking instructions for an Oklahoma Fried Onion Burger.
Describes LP gas properties and general safety considerations for its use.
Lists specifications and certifications required for 20 lb LP cylinders used with the griddle.
Specifies Canadian standards for LP gas cylinders, including TC certification.
Details on LP tank valve features, including Type 1 outlet and OPD safety device.
Procedures for exchanging LP tanks, filling, and safe storage practices.
Crucial safety warnings regarding LP tank storage, including location and temperature considerations.
Information on regulator safety, fittings, hoses, and approved replacement parts.
Step-by-step instructions for safely removing the LP tank for transport or storage.
Detailed instructions for securely connecting the regulator to the LP tank, including hand-tightening.
Guidance on leak testing the regulator connection before using the appliance.
Safety guidelines for performing leak tests, including location and avoiding open flames.
Steps for applying a soap solution to tank joints to detect leaks via bubbles.
Procedure for leak testing connections, including checking for sounds and bubbles at joints.
Recipe detailing ingredients and step-by-step cooking for strawberries and cream pancakes.
Guidelines for general care, including checking valve function and ensuring proper operation.
Instructions for cleaning the appliance components, including warnings about abrasive materials and graphics.
Procedures for cleaning plastic, painted, and stainless steel parts after each use.
Guidance on storing the griddle, including covering, ventilation, and indoor/outdoor storage.
Detailed steps for cleaning the burner assembly, including using brushes and checking for damage.
Methods for clearing blockages in burner tubes and ensuring proper reattachment.
Guidance on maintaining burners, ensuring airflow, and clearing obstructions.
Instructions for checking burner flame patterns and match lighting procedures.
Step-by-step guide for seasoning the griddle top, including oil application and heat management.
Addresses common issues encountered during seasoning, such as brownish residue or dull surface.
Explains why seasoning is needed for protection, stick resistance, and rust prevention.
Provides solutions for common seasoning issues like residue or dull surfaces, and oil recommendations.
Step-by-step instructions for cleaning the griddle surface after use, including scraping and water use.
Specific instructions for the initial cleaning of the griddle before seasoning.
Tips for protecting the griddle top from elements, including soft covers and 'tenting' methods.
Emphasizes that soap should only be used for the first time cleaning.
Instructions for lighting propane burners using the battery-powered ignition system.
Troubleshooting common problems with the battery-powered ignition system, including no light or clicking sound.
Addresses flames coming out of the air gate, likely due to venturi obstructions.
Troubleshooting irregular flames caused by blocked air gates or bug shields.
Addresses problems with achieving high heat or uneven heating, and flame drop when multiple burners are lit.
Troubleshooting inconsistent flame height or patterns, and potential causes like regulator issues.
Answers common questions about cooking oils for seasoning and cleaning the griddle.
Addresses questions about griddle surface appearance, cutting on the surface, and rust removal.
Details the one-year warranty, coverage, limitations, and purchaser's responsibilities.
Explains the process for making warranty claims and lists exclusions such as misuse or unauthorized alterations.
General| Brand | Black Stone |
|---|---|
| Model | 1825 |
| Category | Cookers |
| Language | English |
