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Guidance on using low heat for slow cooking and tenderizing food.
Tips for using medium heat for common cooking tasks like pancakes and eggs.
Advice on using high heat for fast cooking, especially for lean meats.
Guidelines for preventing foodborne illnesses when cooking outdoors.
Methods and temperature checks for ensuring meat is safely cooked.
Recommended internal temperatures for various types of meat.
Safety precautions for operating gas appliances, including clearances and fuel.
Requirements for safe installation conforming to local codes and standards.
Diagram showing all parts of the griddle in an assembled view.
Visual identification and list of all griddle components.
Step-by-step guide with diagrams for assembling the griddle.
Specifications for safe and compliant LPG tanks, including US and Canadian standards.
Features required for LPG tank valves, like Type 1 outlet and safety relief valve.
Instructions for safely connecting, disconnecting, and handling the propane tank and regulator.
Recommendations for checking and maintaining propane fittings and hoses.
Guidance on refilling or exchanging propane tanks safely and properly.
Steps for performing leak tests on the LPG tank and its connections.
Steps for igniting and operating the propane burners.
Troubleshooting for issues related to the battery-powered ignition system.
Information and troubleshooting for gas flow issues affecting burner performance.
Understanding normal and abnormal burner flame characteristics.
Basic cleaning, after-use care, and general maintenance practices for the griddle.
Guidelines for proper storage and checking the function of griddle valves.
Instructions for cleaning and maintaining the burner assembly and flame.
Procedures for seasoning the griddle top, troubleshooting seasoning, and cleaning the surface.
Methods for removing rust, protecting the griddle top, and general usage tips.
A recipe for preparing a specific type of burger on the griddle.
Guidance on using low heat for slow cooking and tenderizing food.
Tips for using medium heat for common cooking tasks like pancakes and eggs.
Advice on using high heat for fast cooking, especially for lean meats.
Guidelines for preventing foodborne illnesses when cooking outdoors.
Methods and temperature checks for ensuring meat is safely cooked.
Recommended internal temperatures for various types of meat.
Safety precautions for operating gas appliances, including clearances and fuel.
Requirements for safe installation conforming to local codes and standards.
Diagram showing all parts of the griddle in an assembled view.
Visual identification and list of all griddle components.
Step-by-step guide with diagrams for assembling the griddle.
Specifications for safe and compliant LPG tanks, including US and Canadian standards.
Features required for LPG tank valves, like Type 1 outlet and safety relief valve.
Instructions for safely connecting, disconnecting, and handling the propane tank and regulator.
Recommendations for checking and maintaining propane fittings and hoses.
Guidance on refilling or exchanging propane tanks safely and properly.
Steps for performing leak tests on the LPG tank and its connections.
Steps for igniting and operating the propane burners.
Troubleshooting for issues related to the battery-powered ignition system.
Information and troubleshooting for gas flow issues affecting burner performance.
Understanding normal and abnormal burner flame characteristics.
Basic cleaning, after-use care, and general maintenance practices for the griddle.
Guidelines for proper storage and checking the function of griddle valves.
Instructions for cleaning and maintaining the burner assembly and flame.
Procedures for seasoning the griddle top, troubleshooting seasoning, and cleaning the surface.
Methods for removing rust, protecting the griddle top, and general usage tips.
A recipe for preparing a specific type of burger on the griddle.
General| Brand | Black Stone |
|---|---|
| Model | 2092 |
| Category | Griddle |
| Language | English |
