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Discusses safe handling and cooking temperatures for meats and poultry.
Covers safe operation, storage, and handling of gas components and connections.
Visual parts breakdown and list for assembly.
Detailed, step-by-step instructions for assembling the griddle.
Details the requirements for LPG cylinders used with the griddle.
Step-by-step guide for connecting and safely removing the propane tank.
Procedure for performing essential leak tests on the gas system.
Instructions for igniting and operating the propane burners.
Addresses common issues with the battery-powered ignition system.
Diagnoses and resolves problems related to gas flow and burner flames.
Lists symptoms of poor burner performance and their solutions.
Guidelines for routine cleaning of the griddle and its components.
Recommendations for proper storage and checking appliance valves.
Detailed instructions for cleaning the burner assembly.
Advice on burner upkeep, match lighting, and checking burner flame.
Step-by-step process for seasoning the griddle top for protection.
Solutions for common problems encountered during griddle seasoning.
Simple steps for cleaning the griddle top after use.
Initial cleaning, protection tips, and rust removal methods for the griddle.
Step-by-step instructions for making an Oklahoma Fried Onion Burger.
General| Brand | Black Stone |
|---|---|
| Model | 2086 |
| Category | Griddle |
| Language | English |
