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BLACKSTONEPRODUCTS.COM/SUPPORT
OWNER’S MANUAL | USING YOUR BLACKSTONE
COOKING ON YOUR BLACKSTONE
CAUTION
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts to protect against burns and
splatters.
NOTICE
DO NOT store any items within 3 in (8 cm) of the cooking
surface while in use.
IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR
REGULATOR:
STEP 01
Turn o gas supply immediately.
STEP 02
Determine the cause and correct it.
STEP 03
Clean and inspect valve, hose and regulator.
STEP 04
Perform a leak test. (Please reference the Leak Test
Instructions)
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
STRAWBERRIES AND CREAM
PANCAKES
Breakfast
TACOS BORRACHOS
Dinner
OKLAHOMA FRIED ONION
BURGER
Lunch
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm.
• DO NOT use soap on the griddle top. This will destroy the griddle’s
seasoning.
• The grease cup must be removed and emptied after each use.
CAUTION
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
STEP 01
Push loose food debris
into the grease cup with spatula
or straight metal scraper.
STEP 02
Wipe down griddle top
with paper towel.
STEP 03
Apply a few tablespoons
of water to the griddle surface,
then scrape the water and debris
into the grease cup.
(For stuck-on food residue, use a
bit of coarse salt.)
STEP 04
Wipe again with a paper
towel and dry completely.
STEP 05
Apply thin coat
of cooking oil to maintain
seasoning and protect the
griddle top.
VIDEO TUTORIAL
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
STEP 01
Preheat oven using the QUICK START GUIDE method. For
best results, use an infrared thermometer (not included) to measure
the bottom stone temperature. For fresh dough pizza, 650°-700° F
(340°-370° C) is a good starting point but you will need to adjust
depending on the dough you are using.
STEP 02
Once the desired temperature is reached, turn the control
knob to adjust throughout the duration of the cooking time to
achieve desired result.
STEP 03
Pizza cooking time is about 2-4 minutes depending on the
size and thickness of the pizza.
a. Thinner foods should be cooked at a higher temperature for a
shorter time.
b. Thicker or denser foods should be cooked at a lower temperature
for a longer time.
STEP 04
Pull the pizza out when the crust has reached your desired
readiness, or when the edges of the pizza crust are golden-brown.
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer’s directions on box/ recipe.
(Let frozen food thaw a little bit before putting into the hot oven. This
will prevent your pizza stone from cracking.)
CLEANING YOUR OVEN INTERIOR
If the pizza falls o the rotating stone and catches on fire:
STEP 01
Turn OFF the control knob, turn OFF the LPG cylinder, turn
OFF the rotating motor.
STEP 02
Allow the oven to completely cool.
STEP 03
Remove the oven lid, the top stone, and the lower stone.
STEP 05
Use a spatula to scrape and remove debris from cooking
cavity floor. Wipe cooking cavity with a damp cloth. DO NOT use
detergent.
STEP 06
Use a vacuum if necessary to clean out food debris inside
cooking chamber.
If necessary, reference the Troubleshooting chapter for instructions on If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner.cleaning the burner.
STEP 04
Remove the turntable
by removing the two (2) bolts
that attach the turntable to the
rotating shaft.
CLEANING YOUR PIZZA STONE
STEP 01
Set your oven to HIGH for 15~20 min to burn o residue.
STEP 02
Once your oven has cooled completely, flip the stone over
and use the cleaner side.
Note: The top and bottom stones are interchangeable.
NOTICE
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
MODEL:
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