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Blanco BCG95 - Cleaning the Cooktop; Hot Plate Cleaning; Cleaning Warnings and Precautions; Care and Maintenance for Stainless Steel

Blanco BCG95
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5
CLEANING
IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled steel
or cast iron pan support, the enamelled burner caps
“A”, “B” and “C” and the burner heads “T” (see fig. 6
and 7) with lukewarm soapy water. Following this,
all parts should be thoroughly rinsed and dried.
Never wash them while they are still warm and
never use abrasive powders. Do not allow vinegar,
coffee, milk, salted water, lemon or tomato juice
from remaining in contact with the enamelled
surfaces for long periods of time.
WARNINGS:
Comply with the following instructions, before
remounting the parts:
- Check that burner head slots have not become
clogged by foreign bodies.
- Check that enamelled burner cap “A”, “B” and
“C” (fig. 6 and 7) have correctly positioned on
the burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’t use steam jets for cleaning the cooktop.
CARE & MAINTENANCE
To optimise the appearance and up keep of
stainless steel:
1) ALWAYS keep stainless steel out of contact from
acid/acid based solvent (liquid or vapour form).
2)After installation, wipe clean all stainless steel
products with a soft damp cloth to remove any
traces of dirt (e.g. cement dust) or condensation
marks.
In the event where persistent marks appear:
Immediately clean affected areas with stainless
steel cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and stainless steel cleaner.
PREVENTATIVE MAINTENANCE
This cooktop should not require ongoing
maintenance provided you ensure:
- All spillages are cleaned up as soon as they occur.
- Burners are kept clean.
- Burner ports are free of debris, food or anything
else that may cause an obstruction.
- Electrode and thermocouples are kept clean.
- Burners are re-assembled correctly.
- Do not get water in the area where the injectors
are located.
FIG. 6 FIG. 7

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