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Instructions for igniting and using the burners, including manual, electrical, and automatic ignition methods.
Guidance on achieving maximum efficiency and gas consumption using appropriate pans and lids.
Important safety precautions regarding unattended operation, children, aerosols, and lid usage.
Discusses ventilation requirements for gas appliances and how to ensure adequate airflow during use.
Lists common signs of abnormal operation requiring servicing, such as yellow flames or ignition issues.
Emphasizes disconnecting power and gas before any cleaning operations.
Procedures for cleaning the hot plate, pan supports, burner caps, and heads with soapy water.
Warnings about remounting parts, checking burner slots, and positioning pan supports correctly.
Guidelines for maintaining the appearance of stainless steel surfaces and cleaning persistent marks.
Recommendations for ongoing maintenance, including cleaning spillages and ensuring burners are clear.
Requirements for installation personnel, wall surface suitability, and material certifications.
Steps for installing the hot plate into the cabinet, including packaging removal and measurements.
Instructions for applying the seal to prevent liquid infiltration and fixing the hob securely with brackets.
Details on connecting the appliance to the main gas line, including rigid pipe and flexible hose options.
Specific instructions for Natural Gas installations, including regulator assembly and gas flow direction.
Instructions for Propane Gas installations, noting that regulation is at the cylinder.
Information on connecting the appliance to the electrical supply, including lead length and earthing requirements.
Emphasizes the necessity of proper earthing for the power point and electrical work.
Instructions for adjusting the gas taps, specifically the "Reduced rate" adjustment, and checking flame stability.
Location and purpose of the data label, which indicates gas suitability (Natural/Propane).
Procedures for final checks before leaving the installation, including gas leak detection and burner operation.
Step-by-step guide for converting the appliance from Propane to Natural Gas, including injector changes.
Step-by-step guide for converting the appliance from Natural Gas to Propane Gas, including injector changes.
Diagram illustrating the layout of the burners on the hot plate.
Table detailing burner specifications, gas types, pressure, injector diameter, and heat input.
Warning that servicing should only be carried out by authorised personnel.
General instructions for replacing components, emphasizing power isolation before maintenance.
Procedure for greasing taps if they become stiff, including cleaning and reassembly.
Table specifying cable types and sections for single-phase power supply.
Important attention note regarding power supply cable replacement and ground wire length.
Contact details for various regions (NSW, SA/NT, WA, ACT, VIC, TAS, QLD) for sales and service.
Customer service hotline number and website addresses for support.
Details of the 2-year warranty covering parts and labour for manufacturing defects.
Standard conditions for the warranty, including usage, exclusions, and liability limitations.
Notice for Victorian customers regarding licensed installation and compliance certificates.
Instructions for igniting and using the burners, including manual, electrical, and automatic ignition methods.
Guidance on achieving maximum efficiency and gas consumption using appropriate pans and lids.
Important safety precautions regarding unattended operation, children, aerosols, and lid usage.
Discusses ventilation requirements for gas appliances and how to ensure adequate airflow during use.
Lists common signs of abnormal operation requiring servicing, such as yellow flames or ignition issues.
Emphasizes disconnecting power and gas before any cleaning operations.
Procedures for cleaning the hot plate, pan supports, burner caps, and heads with soapy water.
Warnings about remounting parts, checking burner slots, and positioning pan supports correctly.
Guidelines for maintaining the appearance of stainless steel surfaces and cleaning persistent marks.
Recommendations for ongoing maintenance, including cleaning spillages and ensuring burners are clear.
Requirements for installation personnel, wall surface suitability, and material certifications.
Steps for installing the hot plate into the cabinet, including packaging removal and measurements.
Instructions for applying the seal to prevent liquid infiltration and fixing the hob securely with brackets.
Details on connecting the appliance to the main gas line, including rigid pipe and flexible hose options.
Specific instructions for Natural Gas installations, including regulator assembly and gas flow direction.
Instructions for Propane Gas installations, noting that regulation is at the cylinder.
Information on connecting the appliance to the electrical supply, including lead length and earthing requirements.
Emphasizes the necessity of proper earthing for the power point and electrical work.
Instructions for adjusting the gas taps, specifically the "Reduced rate" adjustment, and checking flame stability.
Location and purpose of the data label, which indicates gas suitability (Natural/Propane).
Procedures for final checks before leaving the installation, including gas leak detection and burner operation.
Step-by-step guide for converting the appliance from Propane to Natural Gas, including injector changes.
Step-by-step guide for converting the appliance from Natural Gas to Propane Gas, including injector changes.
Diagram illustrating the layout of the burners on the hot plate.
Table detailing burner specifications, gas types, pressure, injector diameter, and heat input.
Warning that servicing should only be carried out by authorised personnel.
General instructions for replacing components, emphasizing power isolation before maintenance.
Procedure for greasing taps if they become stiff, including cleaning and reassembly.
Table specifying cable types and sections for single-phase power supply.
Important attention note regarding power supply cable replacement and ground wire length.
Contact details for various regions (NSW, SA/NT, WA, ACT, VIC, TAS, QLD) for sales and service.
Customer service hotline number and website addresses for support.
Details of the 2-year warranty covering parts and labour for manufacturing defects.
Standard conditions for the warranty, including usage, exclusions, and liability limitations.
Notice for Victorian customers regarding licensed installation and compliance certificates.
This document provides comprehensive instructions for the use, installation, and maintenance of Blanco built-in hot plates, specifically models CG905WXC and CG905WXFFC. These appliances are designed for domestic use and feature a modern aesthetic that integrates well with kitchen décor.
The Blanco built-in hot plates are gas cooking appliances equipped with multiple burners to facilitate various cooking needs. The models described are 5-burner hot plates, including a wok burner, rapid gas burner, semi-rapid gas burners (front and rear), and an auxiliary gas burner. Each burner has a specific power rating and recommended pan diameter for optimal efficiency. The appliance is designed to be easy to use, providing high performance while adhering to environmental considerations.
The hot plates offer both manual and electrical ignition options. For manual ignition, users push and turn the corresponding knob anticlockwise to the full on position (indicated by a large flame symbol), then apply a lighted match near the burner. For electrical ignition, the process is similar, but an ignition button is depressed and released. Some burners are equipped with a flame failure device, requiring the knob to be held depressed for about 10 seconds after ignition to ensure the burner remains lit. It is crucial to ensure the flame divider (burner cap) is correctly placed before attempting to light a burner. If a burner flame accidentally extinguishes, the control should be turned off, and no attempt should be made to re-ignite it for at least one minute.
To maximize efficiency and minimize gas consumption, users are advised to use appropriate pan sizes for each burner, as detailed in a provided table. Once food comes to a boil, the knob should be set to the reduced rate position (small flame symbol). Always use pans with a flat bottom, made of thick metal, and keep them covered with a lid.
The appliance is designed for domestic use only and should not be modified. It is essential to ensure proper ventilation in the room where the appliance is installed, either by keeping natural air vents clear or by activating a mechanical aeration device like a suction hood or electric fan. Intensive or lengthy use may require additional ventilation, such as opening a window or increasing the power of the mechanical exhausting system.
Several warnings are highlighted for safe operation:
Abnormal operation, such as yellow tipping of burner flames, sooting of cooking utensils, improper ignition, burners failing to remain alight, burners extinguished by cupboard doors, or difficult-to-turn gas valves, indicates a need for servicing.
Regular cleaning and preventative maintenance are crucial for the longevity and optimal performance of the Blanco hot plates. Before any cleaning operation, the appliance must be disconnected from both gas and electricity mains.
Cleaning the Hot Plate: The hot plate, enamelled steel pan supports, enamelled burner caps ("C"), and burner heads ("T") should be washed periodically with lukewarm soapy water. All parts must be thoroughly rinsed and dried. Abrasive powders should not be used, and parts should never be washed while still warm. To prevent damage to enamelled surfaces, avoid prolonged contact with vinegar, coffee, milk, salted water, lemon, or tomato juice.
Warnings for Reassembly:
Care & Maintenance for Stainless Steel:
Preventative Maintenance: Ongoing maintenance is generally not required if the following are ensured:
Adjustments: Any adjustments must be performed by a qualified technician after disconnecting the appliance from the electricity supply. All seals must be replaced by the technician after adjustments. The burners do not require primary air adjustment.
The "Reduced rate" adjustment for gas flow involves:
Gas Conversions: Detailed procedures are provided for converting the appliance from Propane Gas to Natural Gas and vice versa. This involves replacing main injectors with appropriate sizes for each burner, fitting the correct gas regulator, adjusting gas pressure, and modifying the by-pass injector settings. A new data label must be fitted after conversion. These procedures must be carried out by authorized personnel.
Servicing: Servicing, including component replacement and greasing of taps, must only be carried out by authorized personnel. Before any maintenance requiring component replacement, the electrical lead must be isolated and removed from the power point. To access internal components, pan supports, burners, burner fixing screws, and control knobs must be removed. It is advisable to change the seal ("D") each time a tap is changed to ensure a perfect seal.
Greasing taps involves removing the tap, cleaning the cone and housing with a solvent-soaked cloth, lightly spreading grease on the cone, fitting and operating the cone several times, removing it again to eliminate excess grease, and checking for clogged gas ducts. All parts are then reassembled, and tightness is checked using soapy water (the use of flame is prohibited).
A chart is provided to assist servicing technicians with information on powering cable types, sections, and electrical component ratings. If the power supply cable is replaced, the installer should ensure the ground wire is longer than the phase conductors.
General| Type | Gas Cooktop |
|---|---|
| Number of Burners | 5 |
| Width | 90cm |
| Finish | Stainless Steel |
| Ignition Type | Electronic |
| Wok Burner | Yes |
| Weight | 18 kg |
| Burner Types | Semi-Rapid, Auxiliary, Wok |
| Dimensions (WxDxH) | 900 x 510 x 45 mm |
| Gas Type | Natural Gas |
