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General| Type | Gas Cooktop |
|---|---|
| Number of Burners | 5 |
| Width | 90cm |
| Finish | Stainless Steel |
| Ignition Type | Electronic |
| Wok Burner | Yes |
| Weight | 18 kg |
| Burner Types | Semi-Rapid, Auxiliary, Wok |
| Dimensions (WxDxH) | 900 x 510 x 45 mm |
| Gas Type | Natural Gas |
Instructions for igniting and using the burners, including manual, electrical, and automatic ignition methods.
Guidance on achieving maximum efficiency and gas consumption using appropriate pans and lids.
Important safety precautions regarding unattended operation, children, aerosols, and lid usage.
Discusses ventilation requirements for gas appliances and how to ensure adequate airflow during use.
Lists common signs of abnormal operation requiring servicing, such as yellow flames or ignition issues.
Emphasizes disconnecting power and gas before any cleaning operations.
Procedures for cleaning the hot plate, pan supports, burner caps, and heads with soapy water.
Warnings about remounting parts, checking burner slots, and positioning pan supports correctly.
Guidelines for maintaining the appearance of stainless steel surfaces and cleaning persistent marks.
Recommendations for ongoing maintenance, including cleaning spillages and ensuring burners are clear.
Requirements for installation personnel, wall surface suitability, and material certifications.
Steps for installing the hot plate into the cabinet, including packaging removal and measurements.
Instructions for applying the seal to prevent liquid infiltration and fixing the hob securely with brackets.
Details on connecting the appliance to the main gas line, including rigid pipe and flexible hose options.
Specific instructions for Natural Gas installations, including regulator assembly and gas flow direction.
Instructions for Propane Gas installations, noting that regulation is at the cylinder.
Information on connecting the appliance to the electrical supply, including lead length and earthing requirements.
Emphasizes the necessity of proper earthing for the power point and electrical work.
Instructions for adjusting the gas taps, specifically the "Reduced rate" adjustment, and checking flame stability.
Location and purpose of the data label, which indicates gas suitability (Natural/Propane).
Procedures for final checks before leaving the installation, including gas leak detection and burner operation.
Step-by-step guide for converting the appliance from Propane to Natural Gas, including injector changes.
Step-by-step guide for converting the appliance from Natural Gas to Propane Gas, including injector changes.
Diagram illustrating the layout of the burners on the hot plate.
Table detailing burner specifications, gas types, pressure, injector diameter, and heat input.
Warning that servicing should only be carried out by authorised personnel.
General instructions for replacing components, emphasizing power isolation before maintenance.
Procedure for greasing taps if they become stiff, including cleaning and reassembly.
Table specifying cable types and sections for single-phase power supply.
Important attention note regarding power supply cable replacement and ground wire length.
Contact details for various regions (NSW, SA/NT, WA, ACT, VIC, TAS, QLD) for sales and service.
Customer service hotline number and website addresses for support.
Details of the 2-year warranty covering parts and labour for manufacturing defects.
Standard conditions for the warranty, including usage, exclusions, and liability limitations.
Notice for Victorian customers regarding licensed installation and compliance certificates.
