Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot h eat r esi st ant
Older cutl ery with glued parts t hat a re not
temperature resistant
Bonded c utlery i te m s or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o rusting
Wooden pl atte rs
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull aft e r a large nu mbe r of was h e s
Silv er an d al uminu m part s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must notlie inside oneanother, or cover each other.
To av oid d a mage to gl asse s, th eym ust not touc h.
Lo ad large ite ms w hic h ar e most di fficul t to clea n in to the l owe r bask et.
The u pper bas ket i s de signed to ho ld mor e d eli cate and li gh ter d ishwa re such as gl as ses , cof fee
andtea cups
Lo ng bladed k nives stored i n an upr igh t positio n are a p otent ial haza rd .
Lo ng and/or sharp items o f cut lery such as carvi ng kniv es must be positi oned
h orizon ta lly in the upper b asket.
P lease do n ot ove rload yo ur dishwashe r. T his is import an t for goo d results a nd for
r easonab le co nsumption o f ener gy.
Load h oll ow ite ms suc h as cup s, gl asses, p ans etc. With t he openi ng faci ng downwards s o that
w a t er c ann o t c o lle c t i n t he c onta ine r or a de ep base.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent thatis described as 'kind to dishes'. If necessary, seek further
information fromthedetergent manufacturers.
For particular items, select a programwith as low a temperature as possible.
To prev ent da mage, d o not tak e gla ss a nd cutl ery out of the dis hwash er imme diat ely
aft er t he p rogr amm e h a s ende d.
(For b est perform ance of the di shw asher, fol low the se l oading gu ide lines.
Featu res and appeara nce of baske ts and cutl ery ba sket smay vary from your m odel.)
Scrape off any larg eamo unts o f le ft over food. S often r emnants of bur nt food i n pa ns.
It i s not necess ary to ri nse t he d ishes u nder runni ng water.
Pl ace ob jects in the dishwa sher in the follow ing way:
1.I tem s su ch a s cups, glasses, pots /pa ns, etc. a re fa ced dow nwa rds.
2.Cu rved i tems, or ones wit h recess es, should b e loaded a slant so th at water can run off.
3.Al l utensils are st acked secur ely and can not ti p o ver.
4.Al l utensils are pl aced in t he way t hat the spray arms can rotat e f reely during wa shing.
Ve ry sm al l items s hould n ot be washe d i n the dish washer as they could eas il y fall out of the basket.
To pre ven t water dr ippi ng fr om t he uppe r basket i nto t he lower baske t, we rec ommend tha t you
empty the lower ba sk et fir st and the n the upp er bask et.
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